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Honey Mustard Salmon - Flavorful and juicy salmon fillets brushed with tasty honey mustard and coated with a deliciously crunchy crumb topping.

Honey Mustard Salmon Recipe

Katerina | Diethood
Honey Mustard Salmon - Flavorful and juicy salmon fillets brushed with tasty honey mustard and coated with a deliciously crunchy crumb topping.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins

Ingredients
  

CLICK HERE FOR THE HONEY MUSTARD SAUCE RECIPE
    FOR THE SALMON
    • 4 fresh salmon fillets (about 1 pound), rinsed and dried
    • 1/3 cup Honey Mustard Sauce
    • 2 tablespoons butter , melted
    • 1/4 cup low sodium panko crumbs
    • 1 tablespoon chopped fresh parsley

    Instructions
     

    • Preheat oven to 400F.
    • Lightly grease a rimmed baking sheet with cooking spray or cover with foil, and set aside. (you can also use a lightly greased grill pan)
    • Brush each salmon fillet with the prepared honey mustard sauce; set aside.
    • In a small bowl, combine melted butter, panko crumbs and parsley; mix until thoroughly wet and combined.
    • Press panko crumbs mixture evenly over each fillet.
    • Transfer fillets to previously prepared baking sheet.
    • Bake for 12 to 15 minutes, or until fish flakes easily with a fork.
    • Serve.

    Nutrition

    Serving: 1 g | Calories: 378 kcal | Carbohydrates: 14.1 g | Protein: 28.7 g | Fat: 21.3 g | Saturated Fat: 6.7 g | Cholesterol: 99.3 mg | Sodium: 465.2 mg | Fiber: 0.2 g | Sugar: 9.1 g | Net Carbs: 14 g

    Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

    Course: Dinner
    Cuisine: American
    Keyword: easy salmon recipe, salmon dinner recipe, salmon recipes