This Shrimp and Corn Chowder is brimming with fresh shrimp, corn, and bacon, creating a delicious yet simple dinner. Best of all, you can have it ready to enjoy in just about 30 minutes!
Servings : 4
Prep Time 10 minutesmins
Cook Time 20 minutesmins
Total Time 30 minutesmins
Ingredients
4slicesbacon,diced
1smallyellow onion,diced
3stalkscelery,thinly sliced
3clovesgarlic,minced
1teaspoondried thyme
¾teaspoonsalt,or to taste
¼teaspooncayenne pepper,or to taste
¼teaspoonground black pepper
4cupsfresh corn kernels,you can also use 2 cans of corn, drained and well rinsed
2cupslow sodium chicken broth
1cupwater
1poundfresh shrimp,peeled and deveined
¼cupcream, milk, or half-and-half
bacon bits,for garnish, optional
sliced green onions,for garnish, optional
Instructions
Heat a large Dutch oven or a heavy-bottomed soup pot over medium-high heat.
Add bacon to the pot; saute for 3 to 4 minutes or until the bacon begins to brown.
Add onions, celery, garlic, dried thyme, cayenne pepper, salt, and pepper; cook for 4 minutes, stirring occasionally.
Stir in corn and cook for 2 more minutes, or until heated through.
Add broth and water and bring to a boil; continue to cook for 5 minutes.
Remove 3 cups of the corn mixture and transfer to a blender; blend until completely smooth and creamy.
Return the blended mixture to the soup pot; stir in shrimp and cook for 3 to 4 minutes or until shrimp is done.
Remove from heat and stir in the milk; stir until completely incorporated.
Taste for seasonings and adjust accordingly.
Garnish with bacon bits and green onions.
Serve.
Notes
Use Fresh Ingredients: Opt for fresh corn and fresh shrimp.
Dairy Selection: Choose milk, cream, or half-and-half for desired richness.
Avoid Overcooking Shrimp: Shrimp cooks fast - overcooked shrimp is chewy and inedible.
Texture: Blend the corn mixture to your liking for chunkiness.
Spice Level: Adjust spiciness by adding more cayenne pepper or serve the chowder with hot sauce.
Storing: Store the cooled chowder in an airtight container and keep it refrigerated for 3 to 4 days, or freeze for up to 3 months.
Reheating: Gently warm leftovers over medium-low heat, adding liquid if needed.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Soup
Cuisine: American
Keyword: best shrimp recipes for dinner, corn chowder, seafood dinner