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Crock Pot Balsamic Chicken - Light, easy, and perfect for weeknight dinners, or even game days, this flavorful chicken dish is cooked in the crock pot to a tender perfection with vegetables and balsamic vinegar.

Crock Pot Balsamic Chicken

Katerina | Diethood
Light, easy, and perfect for weeknight dinners or game days, this flavorful Crock Pot Balsamic Chicken dish is cooked to tender perfection with vegetables, balsamic vinegar, and brown sugar.
Servings : 6 Servings
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes

Ingredients
  

  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 2 pounds boneless, skinless chicken breasts
  • salt and fresh ground black pepper, to taste
  • cup Balsamic Vinegar of Modena
  • 2 tablespoons brown sugar
  • 1 large yellow onion, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 teaspoon Italian seasoning

Instructions
 

  • Grease the sides and bottom of the crock pot insert with olive oil; sprinkle minced garlic on the bottom of the crock pot insert.
  • Season the chicken breasts with salt and pepper and transfer the chicken to the crock pot, arranging it in one single layer.
  • In a small mixing bowl combine balsamic vinegar and brown sugar; whisk until thoroughly combined and pour it over the chicken.
  • Top with sliced vegetables and Italian Seasoning.
  • Cover and cook on HIGH for 3 hours or on LOW for 5 to 6 hours.
  • Remove the lid and transfer the chicken breasts to a cutting board; using two forks, shred the chicken.
  • Stir the shredded chicken back into the crock pot, taste for seasonings, and adjust accordingly.
  • Serve.

Notes

  • Chicken: I use boneless, skinless chicken breasts for this recipe, but you can also use chicken thighs; just adjust the cooking time.
  • Even Sizes: Slice veggies uniformly for consistent cooking.
  • Balsamic Quality: A high-quality balsamic vinegar of Modena will elevate the dish's flavor.
  • Veggie Options: Feel free to add mushrooms, zucchini, or cherry tomatoes for variety.
  • Cooking Time: Monitor the chicken to avoid overcooking, especially if on HIGH. Chicken is cooked through when its internal temperature registers at 165˚F on a meat thermometer.
  • Fresh Herbs: Garnish with chopped basil or parsley for a fresh touch.
  • Versatility: Serve over pasta, salad, in wraps, burgers, or for a low-carb option, try cauliflower rice.
  • Add Heat: For a spicy kick, toss in some red pepper flakes.
  • Storing: Leftovers should be stored in an airtight container and refrigerated for up to 4 days.

Nutrition

Serving: 1 g | Calories: 193.1 kcal | Carbohydrates: 6.4 g | Protein: 31.3 g | Fat: 5.7 g | Saturated Fat: 1 g | Cholesterol: 86.7 mg | Sodium: 245.4 mg | Fiber: 1.1 g | Sugar: 1 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dinner
Cuisine: Italian
Keyword: crock pot chicken, crock pot dinner ideas, crock pot recipes