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One Pot Spinach & Artichokes Macaroni and Cheese - Stove top one-pot Mac ‘n Cheese packed with spinach and artichokes, and a creamy cheese sauce. Dinner will be ready in under 30 minutes!

One Pot Macaroni and Cheese with Spinach & Artichokes

Katerina | Diethood
Stove top one-pot Mac ‘n Cheese packed with spinach and artichokes, and a creamy cheese sauce. Dinner will be ready in under 30 minutes!
Servings : 4 Serves
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins

Ingredients
  

  • 2 tablespoons STAR Extra Virgin Olive Oil
  • 2 garlic cloves , minced
  • 2 cups dry elbow macaroni (use whole grain/multigrain macaroni)
  • 1 bag (6 to 8 ounces) fresh baby spinach
  • 1 cup Cara Mia Grilled Artichokes , drained
  • 1 cup cubed white cheddar cheese or pepperjack cheese
  • 1/4- cup part skim shredded mozzarella cheese
  • 1-1/4 cup low sodium vegetable broth
  • 1 cup unsweetened almondmilk or soy milk
  • 1/2 teaspoon Italian Seasoning
  • salt and fresh ground pepper , to taste

Instructions
 

  • Heat olive oil in a large pan over medium-high heat. (Use a pan with a lid)
  • Stir in garlic and cook for 30 seconds, or until fragrant.
  • Add macaroni, spinach, artichokes, cheeses, vegetable broth, milk, Italian seasoning, salt and pepper.
  • Mix to combine and bring to a boil, stirring frequently.
  • Lower heat to a medium-low, cover with lid and continue to cook for 12 to 14 minutes, or until pasta is cooked. STIR about every 3 minutes to prevent sticking.
  • Remove from heat and stir.
  • Serve.

Nutrition

Calories: 456.8 kcal | Carbohydrates: 49.2 g | Protein: 18.4 g | Fat: 21.3 g | Saturated Fat: 7.8 g | Cholesterol: 33.8 mg | Sodium: 503 mg | Fiber: 5.6 g | Sugar: 2.6 g | Net Carbs: 44 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dinner
Cuisine: American
Keyword: dinner recipes, mac and cheese, one pot recipes, spinach and artichokes