Go Back
+ servings

Honey Roasted Butternut Squash

12 12 12
WW Freestyle: 10
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Honey Roasted Butternut Squash is a simple yet delicious side dish recipe with roasted butternut squash and crunchy pecans combined with cinnamon and honey. It's perfect for weeknights and holidays, too!
Course: Side Dish
Cuisine: American
Servings: 6
Calories: 291
Author: Katerina | Diethood

Ingredients

  • 1 (2.5 to 3 pounds) butternut squash, peeled, seeded, and cut into cubes
  • 1 cup pecan pieces
  • 2 tablespoons Star Extra Virgin Olive Oil
  • 2 tablespoons honey
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt , or to taste

Instructions 

  • Preheat oven to 400F.
  • Lightly coat a baking sheet or baking dish with cooking spray and set aside.
  • In a mixing bowl, combine cubed squash, pecans, olive oil, honey, cinnamon and salt; toss well to combine.
  • Transfer the butternut squash mixture to previously prepared baking sheet and arrange in one layer.
  • Bake for 25 to 30 minutes, or until tender, giving it a light stir halfway through cooking.
  • Remove from oven.
  • Taste for seasonings and adjust accordingly.
  • Serve.
Nutrition Facts
Honey Roasted Butternut Squash
Amount Per Serving (1 cup)
Calories 291 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 2g10%
Sodium 203mg8%
Potassium 873mg25%
Carbohydrates 35g12%
Fiber 6g24%
Sugar 11g12%
Protein 4g8%
Vitamin A 24119IU482%
Vitamin C 48mg58%
Calcium 122mg12%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: butternut squash recipe, butternut squash side dish, easy side dish, fall recipe, holiday side dish recipe, how to roast butternut squash, roasted butternut squash, roasted butternut squash cubes, side dish recipe