Honey Roasted Butternut Squash is a delicious and easy side dish for diced squash and crunchy pecans roasted to perfection with cinnamon and honey. This wonderful recipe for roasting butternut squash is perfect as a side or add-in for weeknight meals and holiday dishes!
Servings : 6
Prep Time 10 minutesmins
Cook Time 30 minutesmins
Total Time 40 minutesmins
Ingredients
1(2.5 to 3 pounds) butternut squash, peeled, seeded, and cut into cubes
1cuppecan pieces
2tablespoonsExtra Virgin Olive Oil(My favorite is Star Fine Foods Extra Virgin Olive Oil!)
2tablespoonshoney
1/2teaspoonground cinnamon
1/2teaspoonsalt, or to taste
Instructions
Preheat oven to 400F.
Lightly coat a baking sheet or baking dish with cooking spray and set aside.
In a mixing bowl, combine cubed squash, pecans, olive oil, honey, cinnamon and salt; toss well to combine.
Transfer the butternut squash mixture to previously prepared baking sheet and arrange in one layer.
Bake for 25 to 30 minutes, or until tender, giving it a light stir halfway through cooking.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Side Dish
Cuisine: American
Keyword: butternut squash recipe, easy side dish, holiday side dish