Honey Roasted Butternut Squash is a simple yet delicious side dish recipe with roasted butternut squash and crunchy pecans combined with cinnamon and honey. It's perfect for weeknights and holidays, too!
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AuthorKaterina | Diethood
1(2.5 to 3 pounds) butternut squash, peeled, seeded, and cut into cubes
2tablespoonsStar Extra Virgin Olive Oil
1/2teaspoonsalt, or to taste
Preheat oven to 400F.
Lightly coat a baking sheet or baking dish with cooking spray and set aside.
In a mixing bowl, combine cubed squash, pecans, olive oil, honey, cinnamon and salt; toss well to combine.
Transfer the butternut squash mixture to previously prepared baking sheet and arrange in one layer.
Bake for 25 to 30 minutes, or until tender, giving it a light stir halfway through cooking.
Remove from oven.
Taste for seasonings and adjust accordingly.
Honey Roasted Butternut Squash
Amount Per Serving (1 g)
Calories 355Calories from Fat 194
% Daily Value*
Saturated Fat 2.1g11%
* Percent Daily Values are based on a 2000 calorie diet.
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