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Deviled Eggs and Antipasto Skewers | www.diethood.com | Delicious, crowd-pleasing appetizers!

Deviled Eggs and Antipasto Skewers

These Deviled Eggs are a delicious mixture of egg yolks, mustard, mayo and pickles served alongside Prosciutto Antipasto Skewers.
Blue: 2   Green: 2   Purple: 2   Freestyle: 2
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Calories 70 kcal


For the Deviled Eggs

  • 6 eggs , boiled and peeled
  • salt and fresh ground pepper , to taste
  • 1/2- cup diced Farmer's Garden by Vlasic Dill Chips 26 Oz Jar (Pack of 2)
  • 1 tablespoon dijon mustard
  • 1 tablespoon light mayonnaise
  • red pepper flakes

For the Skewers

  • Thin slices of prosciutto
  • Thin slices of provolone cheese
  • Farmer's Garden By Vlasic Zesty Garlic Chips 26 Oz Jar (Pack of 2)
  • (includes pickles, carrots, red peppers, and garlic)


For the Deviled Eggs

  1. Slice the eggs in half, lengthwise, and place yolks in a small mixing bowl.
  2. Place the whites on a serving platter; set aside..
  3. Season yolks with salt and fresh ground pepper. Go easy on the salt because the pickles are already salty.
  4. Add diced pickle chips, mustard, and mayonnaise to the yolk mixture.
  5. Mash the mixture until well combined and smooth.
  6. Evenly divide the yolk mixture into the egg whites.
  7. Sprinkle with red pepper flakes; set aside.

For the Skewers

  1. Thread prosciutto, provolone cheese, and garlic chips on large toothpicks.
  2. Place the skewers on the serving platter together with the Deviled Eggs.
  3. Serve.

Recipe Notes



Nutrition Facts
Deviled Eggs and Antipasto Skewers
Amount Per Serving
Calories 70 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g5%
Cholesterol 164mg55%
Sodium 108mg5%
Potassium 60mg2%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 5g10%
Vitamin A 240IU5%
Calcium 25mg3%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.