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Peach Blueberry Custard Pie with Streusel Topping | www.diethood.com | Pie crust filled with fresh peaches and blueberries tossed in a sweet and delicious custard, topped with a buttery streusel topping.

Peach Blueberry Custard Pie with Streusel Topping

Katerina | Diethood
Pie crust filled with fresh peaches and blueberries tossed in a sweet and delicious custard, topped with a buttery streusel topping.
Servings : 10
Prep Time 30 mins
Cook Time 1 hr
Total Time 8 hrs

Ingredients
  

  • 1 (9-inch) Pie Crust (homemade or store-bought)
For the Filling
  • 3 to 4 peaches , pitted, peeled and sliced
  • 1 cup fresh blueberries
  • 1/2 teaspoon lemon zest
  • 1 can fat-free sweetened condensed milk
  • 2 eggs
  • 1/2 tablespoon lemon juice
  • 1 teaspoon pure vanilla extract
  • 4 tablespoons butter , melted
For the Streusel Topping
  • 1/3- cup all-purpose flour
  • 1/3- cup light brown sugar , packed
  • 1/3 cup chopped pecans
  • 2 tablespoons butter , softened

Instructions
 

  • If using homemade pie crust, preheat oven to 425.
  • Place pie crust in a 9-inch pie dish and bake for 7 to 8 minutes, or until lightly browned.
  • Remove from oven and set aside.
  • If using store-bought pie crust, preheat oven to 350. Do Not pre-bake
  • Place pie crust in a 9-inch pie dish.
Make Filling
  • In a bowl, combine sliced peaches, blueberries, and lemon zest; toss to combine.
  • Arrange fruit mixture on the bottom of pie crust.
  • In your mixer's bowl, combine sweetened condensed milk, eggs, lemon juice, vanilla, and butter; beat until smooth and combined, about 30 seconds.
  • Pour custard over fruit-mixture; set aside.
  • In a small mixing bowl, combine flour, light brown sugar, and chopped pecans; using a pastry blender, cut in butter until mixture resembles coarse crumbs.
  • Sprinkle Streusel Topping on top of custard.
  • Bake pie for 55 to 60 minutes, or until toothpick inserted in the center comes out clean.
  • Remove from oven and cool on wire rack, over night.
  • Cut and Serve.

Notes

RECIPE SOURCE: DIETHOOD
 

Nutrition

Calories: 246 kcal | Carbohydrates: 25 g | Protein: 3 g | Fat: 14 g | Saturated Fat: 6 g | Cholesterol: 50 mg | Sodium: 144 mg | Potassium: 154 mg | Fiber: 1 g | Sugar: 12 g | Vitamin A: 410 IU | Vitamin C: 4.8 mg | Calcium: 21 mg | Iron: 1.1 mg | Net Carbs: 24 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.