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Gluten Free Double Chocolate Zucchini Brownies

8 8 8
WW Freestyle: 14
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Decadent and fudgy Double Chocolate Brownies made with Cashew Butter and Zucchini.
Servings: 9
Calories: 147


  • 2 cups shredded zucchini
  • 1 jar (12-ounces) Creamy Cashew Butter
  • 1/4 cup honey
  • 1 egg
  • 1 teaspoon baking soda
  • 2 tablespoons cocoa
  • 1 tablespoon pure vanilla extract
  • 1 cup chocolate chips
  • powdered sugar for dusting , optional


  • Preheat oven to 350.
  • Line a brownie pan with parchment paper; set aside.
  • In your mixer's bowl, combine zucchini, cashew butter, honey and egg; mix for 30 seconds or until thoroughly combined.
  • Add baking soda, cocoa and vanilla; continue to beat until well incorporated.
  • Fold in chocolate chips.
  • Pour the batter into previously prepared brownie pan.
  • Bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.
  • Transfer to a wire rack and cool completely in pan.
  • Dust with powdered sugar.
  • Cut and Serve.


RECIPE SOURCE: DIETHOOD Adapted From: Delighted Momma
Nutrition Facts
Gluten Free Double Chocolate Zucchini Brownies
Amount Per Serving
Calories 147 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g15%
Cholesterol 21mg7%
Sodium 145mg6%
Potassium 100mg3%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 21g23%
Protein 2g4%
Vitamin A 125IU3%
Vitamin C 5mg6%
Calcium 32mg3%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.