Lemon Shrimp and Spinach with Spaghetti
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Lemon Shrimp and Spinach with Spaghetti - A quick and absolutely delicious spaghetti dinner tossed with shrimp, spinach, tomatoes, garlic, and lemon juice.
Course: Dinner
Cuisine: Italian
Servings: 6 Serves
Calories: 341
Cook spaghetti according to the directions on the package; set aside.
Heat olive oil and butter in a large non-stick skillet.
Add shrimp, garlic, green onions, tomatoes and basil.
Season with salt and pepper, and add half of the lemon juice.
Continue to cook for 5 minutes, or until shrimp is pink and tomatoes are tender.
Add spinach and the rest of the lemon juice.
Continue to cook for 1 more minute, stirring frequently, or until spinach is wilted.
Add cooked spaghetti and toss to coat.
Serve immediately.
Nutrition Facts
Lemon Shrimp and Spinach with Spaghetti
Amount Per Serving
Calories 341
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g10%
Cholesterol 195mg65%
Sodium 745mg31%
Potassium 647mg18%
Carbohydrates 42g14%
Fiber 4g16%
Sugar 4g4%
Protein 23g46%
Vitamin A 5155IU103%
Vitamin C 37.2mg45%
Calcium 182mg18%
Iron 3.8mg21%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: easy shrimp recipe, shrimp dinner recipe