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Shrimp Fried Rice | Thingamajig Tuesdays with Success® Rice

5 5 5
WW Freestyle: 7
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Loaded with shrimp, this Fried Rice is made with fragrant Success® Basmati Rice and vegetables!
Servings: 4
Calories: 166


  • 1 bag (12-ounces) medium or large shrimp, shelled and deveined
  • salt and fresh ground pepper , to taste
  • 1/2 teaspoon corn starch
  • 3 tablespoons canola oil
  • 3 to 4 cups cooked and completely cooled Success® Basmati Rice (preferably few hours old, or up to a day.)
  • 3 green onions , sliced into small rounds, white parts only (reserve the greens for garnish)
  • 1 cup frozen peas and carrots , thawed
  • 3 eggs , lightly beaten
  • soy sauce , to taste.


  • Place shrimp in a bowl and season with salt and pepper; Toss with corn starch and set aside for 10 minutes.
  • Heat oil in a large skillet over medium-high heat.
  • Add shrimp and allow to cook for a minute; turn over and continue to cook for 30 seconds.
  • Remove shrimp from pan and set aside.
  • Return pan to heat and lower to medium-low; add the beaten eggs and stir to scramble them while they cook.
  • When cooked through, remove eggs from pan and place them in the plate with the shrimp.
  • Return pan to heat and add green onions; cook for a few seconds or until fragrant.
  • Add the cooked rice to the pan and mix well; continue to cook for 4 minutes, or until rice begins to sizzle. Cook 1-minute longer for a crunchier texture.
  • Add carrots, peas, shrimp, eggs, and soy sauce; stir to combine.
  • Cook for 2 minutes, or until heated through.
  • Remove from heat and garnish with remaining sliced green onions.
  • Serve.


RECIPE SOURCE: DIETHOOD Adapted from Steamy Kitchen
Nutrition Facts
Shrimp Fried Rice | Thingamajig Tuesdays with Success® Rice
Amount Per Serving
Calories 166 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 1g5%
Cholesterol 122mg41%
Sodium 76mg3%
Potassium 138mg4%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 0g0%
Protein 5g10%
Vitamin A 3590IU72%
Vitamin C 5.6mg7%
Calcium 34mg3%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.