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Spinach and Feta Crock Pot Lasagna | www.diethood.com | Layers of spinach, feta and light ricotta nestled between sheets of lasagna noodles. Place all the ingredients in the Crock Pot and walk away.

Spinach and Feta Crock Pot Lasagna

Katerina | Diethood
Layers of spinach, feta and light ricotta nestled between sheets of lasagna noodles.Just throw all the ingredients in the Crock Pot and walk away.
Servings : 6 servings
Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 30 mins

Ingredients
  

  • 4 cups tomato sauce
  • 12 to 15 no boil lasagna noodles
  • 1 container (32-ounces) Light Ricotta Cheese
  • 1 cup crumbled feta cheese
  • salt and fresh ground pepper , to taste
  • 3 to 4 garlic cloves , chopped
  • 2 teaspoons dried oregano , or to taste
  • 1 teaspoon dried parsley
  • 2 eggs , lightly beaten
  • 1 bag (8-ounces) fresh baby spinach leaves
  • 2-1/2 cups Shredded Low-Moisture Part-Skim Mozzarella Cheese , divided
  • 1/2 cup shredded Parmesan Cheese , divided

Instructions
 

  • Lightly coat the inside of the crock pot with cooking spray.
  • Spread 1 cup tomato sauce on the bottom of the pot.
  • Arrange a layer of the no-boil lasagna noodles over the sauce. Set aside.
  • In a large mixing bowl, combine ricotta cheese, feta cheese, salt, pepper, chopped garlic, oregano, parsley and eggs; mix until thoroughly combined.
  • Add spinach and mix until well incorporated.
  • Spread 1/3 of the ricotta mixture over the pasta.
  • Sprinkle a layer of mozzarella and 1/3 of the parmesan cheese over the ricotta mixture.
  • Top with a cup of tomato sauce.
  • Repeat these layers until all the ingredients have been used up .
  • Top the lasagna with a layer of lasagna noodles covered with tomato sauce and sprinkled with mozzarella and parmesan cheese.
  • Cover and cook on HIGH for 3-1/2 to 4 hours.
  • Turn off the crock pot and let stand 45 minutes, or until all the liquid is absorbed.
  • Cut and serve.

Nutrition

Calories: 399 kcal | Carbohydrates: 48 g | Protein: 21 g | Fat: 13 g | Saturated Fat: 7 g | Cholesterol: 94 mg | Sodium: 1409 mg | Potassium: 671 mg | Fiber: 4 g | Sugar: 8 g | Vitamin A: 1070 IU | Vitamin C: 11.9 mg | Calcium: 405 mg | Iron: 4 mg | Net Carbs: 44 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dinner
Cuisine: Italian
Keyword: crock pot recipes, lasagna recipes, slow cooker recipes