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Spinach and Feta Crock Pot Lasagna | www.diethood.com | Layers of spinach, feta and light ricotta nestled between sheets of lasagna noodles. Place all the ingredients in the Crock Pot and walk away.
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Spinach and Feta Crock Pot Lasagna

13 13 13
WW Freestyle: 17
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 30 mins
Layers of spinach, feta and light ricotta nestled between sheets of lasagna noodles.Just throw all the ingredients in the Crock Pot and walk away.
Course: Dinner
Cuisine: Italian
Servings: 6 servings
Calories: 399

Ingredients

  • 4 cups tomato sauce
  • 12 to 15 no boil lasagna noodles
  • 1 container (32-ounces) Light Ricotta Cheese
  • 1 cup crumbled feta cheese
  • salt and fresh ground pepper , to taste
  • 3 to 4 garlic cloves , chopped
  • 2 teaspoons dried oregano , or to taste
  • 1 teaspoon dried parsley
  • 2 eggs , lightly beaten
  • 1 bag (8-ounces) fresh baby spinach leaves
  • 2-1/2 cups Shredded Low-Moisture Part-Skim Mozzarella Cheese , divided
  • 1/2 cup shredded Parmesan Cheese , divided

Instructions 

  • Lightly coat the inside of the crock pot with cooking spray.
  • Spread 1 cup tomato sauce on the bottom of the pot.
  • Arrange a layer of the no-boil lasagna noodles over the sauce. Set aside.
  • In a large mixing bowl, combine ricotta cheese, feta cheese, salt, pepper, chopped garlic, oregano, parsley and eggs; mix until thoroughly combined.
  • Add spinach and mix until well incorporated.
  • Spread 1/3 of the ricotta mixture over the pasta.
  • Sprinkle a layer of mozzarella and 1/3 of the parmesan cheese over the ricotta mixture.
  • Top with a cup of tomato sauce.
  • Repeat these layers until all the ingredients have been used up .
  • Top the lasagna with a layer of lasagna noodles covered with tomato sauce and sprinkled with mozzarella and parmesan cheese.
  • Cover and cook on HIGH for 3-1/2 to 4 hours.
  • Turn off the crock pot and let stand 45 minutes, or until all the liquid is absorbed.
  • Cut and serve.
Nutrition Facts
Spinach and Feta Crock Pot Lasagna
Amount Per Serving
Calories 399 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 7g35%
Cholesterol 94mg31%
Sodium 1409mg59%
Potassium 671mg19%
Carbohydrates 48g16%
Fiber 4g16%
Sugar 8g9%
Protein 21g42%
Vitamin A 1070IU21%
Vitamin C 11.9mg14%
Calcium 405mg41%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: slow cooker recipes, crock pot recipes, lasagna recipes