Dipped in a perfectly seasoned batter, these Homemade Onion Rings are incredibly tasty, super crunchy, and we can't get enough of them!
Line a plate with paper towels and set aside.
Heat canola oil in a large frying pan or saucepan.
In a shallow dish, combine flour, salt, pepper and Old Bay Seasoning; whisk to combine.
Place milk in a small bowl.
Start by dipping Onion Rings in flour-mixture then in milk, and back into flour-mixture.
Carefully drop several onion rings at a time in hot oil. DO NOT crowd the pan. Cook the rings in batches.
Cook for 3 minutes; flip and continue to cook for 1 more minute, or until golden brown.
Using a slotted spoon, remove Onion Rings from oil and transfer to the paper towel-lined plate to drain.
Serve with Ketchup, Ranch Dressing, Honey Mustard, or any other favorite condiment.
RECIPE SOURCE: DIETHOOD
- Nutritional Information and WW Points were calculated without the entire 2 cups of oil. Oil was measured before and after cooking, and there was about 1/4 cup oil on the onion rings after cooking. Most of the oil stayed behind, in the pan.
Amount Per Serving
Calories from Fat 180
% Daily Value*
Saturated Fat 2g10%
Trans Fat 1g
Vitamin A 84IU2%
Vitamin C 3mg4%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: best fried appetizers, crispy onion rings, easy homemade appetizers, fried onion rings, homemade onion rings