Creamy Lemon One Pot Pasta
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
This Creamy Lemon One-Pot Pasta is made with a delicious combination of lemon and cream cheese for an easy weeknight dinner. Everyone is sure to love this creamy one pot pasta!
Course: Dinner
Cuisine: Italian
Servings: 6
Calories: 373
In a stockpot, combine pasta, water, vegetable broth, onions, basil leaves, garlic, salt and pepper.
Cover, cook over medium-high heat and bring to a boil.
Remove cover and continue to cook for 8 to 10 minutes, or until pasta is cooked and liquid is absorbed; stirring occasionally.
Remove from heat and stir in cream cheese, lemon juice, lemon zest, mozzarella and parmesan cheese; stir until melted and creamy.
Garnish with fresh parsley.
Serve.
Nutrition Facts
Creamy Lemon One Pot Pasta
Amount Per Serving
Calories 373
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g15%
Cholesterol 21mg7%
Sodium 532mg22%
Potassium 271mg8%
Carbohydrates 62g21%
Fiber 2g8%
Sugar 4g4%
Protein 14g28%
Vitamin A 465IU9%
Vitamin C 6.5mg8%
Calcium 148mg15%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: creamy lemon pasta, easy pasta recipes, lemon pasta recipe, one pot dinner, one pot meals, one pot meals vegetarian, one pot pasta, recipe for one pot pasta