Macedonian-Style Grape Caprese Salad
This light, fresh appetizer-salad is made with red grapes, feta and spinach set atop slices of garlic toast.
Servings : 12 servings
Ingredients
- Mini appetizer-skewers
- 1 bag (about 12) mini garlic toasts (you can also use a day-old French baguette, sliced and lightly toasted)
- Baby spinach leaves
- Cubed French Feta Cheese
- Red California grapes
- Fresh ground pepper
- Extra virgin olive oil
- Balsamic vinegar
Instructions
- Place toast slices on a serving platter.
- Layer two leaves of spinach on top of toasts.
- Set Feta over spinach leaves.
- Add grapes over feta.
- Using the skewers, poke the top middle of the grape with the skewer and push all the way down, securing it all together.
- Crack fresh pepper over each skewer.
- Drizzle with Extra Virgin Olive Oil and Balsamic Vinegar.
- Serve.
Nutrition
Calories: 56 kcal | Carbohydrates: 10 g | Protein: 1 g | Fat: 0 g | Saturated Fat: 0 g | Cholesterol: 0 mg | Sodium: 127 mg | Potassium: 22 mg | Fiber: 0 g | Sugar: 0 g | Calcium: 16 mg | Iron: 0.6 mg | Net Carbs: 10 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.