Prep Time 10 mins
Cook Time 1 min
Total Time 20 mins
Place toast slices on a serving platter.
Layer two leaves of spinach on top of toasts.
Set Feta over spinach leaves.
Add grapes over feta.
Using the skewers, poke the top middle of the grape with the skewer and push all the way down, securing it all together.
Crack fresh pepper over each skewer.
Drizzle with Extra Virgin Olive Oil and Balsamic Vinegar.
Serve.
Calories: 56 kcal | Carbohydrates: 10 g | Protein: 1 g | Fat: 0 g | Saturated Fat: 0 g | Cholesterol: 0 mg | Sodium: 127 mg | Potassium: 22 mg | Fiber: 0 g | Sugar: 0 g | Calcium: 16 mg | Iron: 0.6 mg | Net Carbs: 10 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.