Go Back
+ servings

Macedonian-Style Grape Caprese Salad

2 2 2
WW Freestyle: 2
Prep Time10 mins
Cook Time1 min
Total Time20 mins
This light, fresh appetizer-salad is made with red grapes, feta and spinach set atop slices of garlic toast.
Course: Appetizer
Cuisine: Macedonian
Servings: 12 servings
Calories: 56


  • Mini appetizer-skewers
  • 1 bag (about 12) mini garlic toasts (you can also use a day-old French baguette, sliced and lightly toasted)
  • Baby spinach leaves
  • Cubed French Feta Cheese
  • Red California grapes
  • Fresh ground pepper
  • Extra virgin olive oil
  • Balsamic vinegar


  • Place toast slices on a serving platter.
  • Layer two leaves of spinach on top of toasts.
  • Set Feta over spinach leaves.
  • Add grapes over feta.
  • Using the skewers, poke the top middle of the grape with the skewer and push all the way down, securing it all together.
  • Crack fresh pepper over each skewer.
  • Drizzle with Extra Virgin Olive Oil and Balsamic Vinegar.
  • Serve.
Nutrition Facts
Macedonian-Style Grape Caprese Salad
Amount Per Serving
Calories 56
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 127mg5%
Potassium 22mg1%
Carbohydrates 10g3%
Fiber 0g0%
Sugar 0g0%
Protein 1g2%
Calcium 16mg2%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: appetizer recipe, caprese salad, salad recipes