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Pie Crust Recipe
Wonderfully flaky, tender, and baked to a beautiful golden brown.
Blue: 7
Green: 7
Purple: 7
Freestyle: 7
Prep Time 10 minutes
Refrigeration Time 1 hour
Total Time 10 minutes
Servings 16 servings
Calories 172 kcal
Ingredients
- 2 1/2 cups flour
- 1/4 cup ice water
- 1 cup (2 sticks) of butter
- pinch of salt
Instructions
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In the bowl of a food processor, pulse together flour and salt.
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Add butter and mix until it resembles a coarse meal.
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With the machine running, slowly add water and process until a dough comes together.
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Add more water if dough seems too dry.
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Divide the dough into two equal size balls and flatten into disks.
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Wrap each disk in plastic wrap and chill at least 1 hour before rolling out.
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Roll dough out on a floured surface and then place in pie pan.
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Fill with your choice of pie filling.
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Roll out the second dough disk and place it over the pie filling.
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Bake.
Recipe Notes
WW FREESTYLE POINTS: 7
Nutrition Facts
Pie Crust Recipe
Amount Per Serving (1 Slice)
Calories 172
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g35%
Cholesterol 30mg10%
Sodium 101mg4%
Potassium 24mg1%
Carbohydrates 14g5%
Fiber 0g0%
Sugar 0g0%
Protein 2g4%
Vitamin A 355IU7%
Calcium 6mg1%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.