In the bowl of a food processor, pulse together flour and salt.
Add butter and mix until it resembles a coarse meal.
With the machine running, slowly add water and process until a dough comes together.
Add more water if dough seems too dry.
Divide the dough into two equal size balls and flatten into disks.
Wrap each disk in plastic wrap and chill at least 1 hour before rolling out.
Roll dough out on a floured surface and then place in pie pan.
Fill with your choice of pie filling.
Roll out the second dough disk and place it over the pie filling.
Serving: 1 Slice | Calories: 172 kcal | Carbohydrates: 14 g | Protein: 2 g | Fat: 11 g | Saturated Fat: 7 g | Cholesterol: 30 mg | Sodium: 101 mg | Potassium: 24 mg | Fiber: 0 g | Sugar: 0 g | Vitamin A: 355 IU | Calcium: 6 mg | Iron: 0.9 mg | Net Carbs: 14 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.