Slow-roasted Cherry Tomatoes are tossed in olive oil and dressed with garlic and herbs! It's a tasty side dish and great as a topping for pasta for chicken.
Servings : 1
Prep Time 5 minutesmins
Cook Time 3 hourshrs
Total Time 3 hourshrs5 minutesmins
Ingredients
1pintcherry tomatoes
Pinch fine sea salt
Pinch of freshly ground pepper
2sprigs fresh rosemary or thyme
2clovesgarlic, unpeeled and smashed
2teaspoonsextra virgin olive oil
Instructions
Preheat the oven to 225 degrees F.
Line a baking sheet with parchment paper or use a silicone baking mat.
Cut the tomatoes in half and place them cut-side up on the lined baking sheet.
Sprinkle with salt and pepper and drizzle with the olive oil.
Slide into the oven and roast the tomatoes for 3 hours.
Use the tomatoes immediately or cool them on the baking sheet.
If not using right away, pack them in a jar along with the garlic and herbs; top with oil, and the tomatoes will keep in the refrigerator for a few weeks.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Side Dish
Cuisine: American
Keyword: how to roast tomatoes, oven roasted tomatoes, roasted cherry tomatoes, roasted tomato recipe, roasted tomatoes