Slow-Roasted Cherry Tomatoes Recipe
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WW Freestyle: 6
Slow-roasted Cherry Tomatoes are tossed in olive oil and dressed with garlic and herbs! It's a tasty side dish and great as a topping for pasta for chicken.
Ingredients
- 1 pint cherry tomatoes
- Pinch fine sea salt
- Pinch of freshly ground pepper
- 2 sprigs fresh rosemary or thyme
- 2 cloves garlic , unpeeled and smashed
- 2 teaspoons extra virgin olive oil
Instructions
- Preheat the oven to 225 degrees F.
- Line a baking sheet with parchment paper or use a silicone baking mat.
- Cut the tomatoes in half and place them cut-side up on the lined baking sheet.
- Sprinkle with salt and pepper and drizzle with the olive oil.
- Slide into the oven and roast the tomatoes for 3 hours.
- Use the tomatoes immediately or cool them on the baking sheet.
- If not using right away, pack them in a jar along with the garlic and herbs; top with oil, and the tomatoes will keep in the refrigerator for a few weeks.
Notes
WW Freestyle SmartPoints: 6
Nutrition Facts
Slow-Roasted Cherry Tomatoes Recipe
Amount Per Serving
Calories 164
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g5%
Cholesterol 0mg0%
Sodium 53mg2%
Potassium 1031mg29%
Carbohydrates 20g7%
Fiber 3g12%
Sugar 11g12%
Protein 4g8%
Vitamin A 2315IU46%
Vitamin C 109.7mg133%
Calcium 63mg6%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.
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