Go Back
+ servings

Slow-Roasted Cherry Tomatoes Recipe

Katerina | Diethood
Slow-roasted Cherry Tomatoes are tossed in olive oil and dressed with garlic and herbs! It's a tasty side dish and great as a topping for pasta for chicken.
Servings : 1
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes

Ingredients
  

  • 1 pint cherry tomatoes
  • Pinch fine sea salt
  • Pinch of freshly ground pepper
  • 2 sprigs fresh rosemary or thyme
  • 2 cloves garlic , unpeeled and smashed
  • 2 teaspoons extra virgin olive oil

Instructions
 

  • Preheat the oven to 225 degrees F.
  • Line a baking sheet with parchment paper or use a silicone baking mat.
  • Cut the tomatoes in half and place them cut-side up on the lined baking sheet.
  • Sprinkle with salt and pepper and drizzle with the olive oil.
  • Slide into the oven and roast the tomatoes for 3 hours.
  • Use the tomatoes immediately or cool them on the baking sheet.
  • If not using right away, pack them in a jar along with the garlic and herbs; top with oil, and the tomatoes will keep in the refrigerator for a few weeks.

Notes

WW Freestyle SmartPoints: 6 

Nutrition

Calories: 164 kcal | Carbohydrates: 20 g | Protein: 4 g | Fat: 8 g | Saturated Fat: 1 g | Cholesterol: 0 mg | Sodium: 53 mg | Potassium: 1031 mg | Fiber: 3 g | Sugar: 11 g | Vitamin A: 2315 IU | Vitamin C: 109.7 mg | Calcium: 63 mg | Iron: 3.2 mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Side Dish
Cuisine: American
Keyword: how to roast tomatoes, oven roasted tomatoes, roasted cherry tomatoes, roasted tomato recipe, roasted tomatoes