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Slow-Roasted Cherry Tomatoes Recipe

6 6 6
WW Freestyle: 6
Prep Time5 mins
Cook Time3 hrs
Total Time3 hrs 5 mins
Slow-roasted Cherry Tomatoes are tossed in olive oil and dressed with garlic and herbs! It's a tasty side dish and great as a topping for pasta for chicken.
Course: Side Dish
Cuisine: American
Servings: 1
Calories: 164
Author: Katerina | Diethood


  • 1 pint cherry tomatoes
  • Pinch fine sea salt
  • Pinch of freshly ground pepper
  • 2 sprigs fresh rosemary or thyme
  • 2 cloves garlic , unpeeled and smashed
  • 2 teaspoons extra virgin olive oil


  • Preheat the oven to 225 degrees F.
  • Line a baking sheet with parchment paper or use a silicone baking mat.
  • Cut the tomatoes in half and place them cut-side up on the lined baking sheet.
  • Sprinkle with salt and pepper and drizzle with the olive oil.
  • Slide into the oven and roast the tomatoes for 3 hours.
  • Use the tomatoes immediately or cool them on the baking sheet.
  • If not using right away, pack them in a jar along with the garlic and herbs; top with oil, and the tomatoes will keep in the refrigerator for a few weeks.


WW Freestyle SmartPoints: 6 
Nutrition Facts
Slow-Roasted Cherry Tomatoes Recipe
Amount Per Serving
Calories 164 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g5%
Cholesterol 0mg0%
Sodium 53mg2%
Potassium 1031mg29%
Carbohydrates 20g7%
Fiber 3g12%
Sugar 11g12%
Protein 4g8%
Vitamin A 2315IU46%
Vitamin C 109.7mg133%
Calcium 63mg6%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: how to roast tomatoes, oven roasted tomatoes, roasted cherry tomatoes, roasted tomato recipe, roasted tomatoes