This easy recipe for Grilled Rosemary Pork Tenderloin is sure to become one of your favorite dinner ideas. You'll love the juiciness of lean pork tenderloin, marinated in olive oil and red wine vinegar, and then cooked to perfection on a smoky grill.
Servings : 8
Prep Time 10 minutesmins
Cook Time 1 hourhr
Marinating Time 2 hourshrs30 minutesmins
Total Time 3 hourshrs40 minutesmins
Ingredients
2poundspork tenderloin
1/2cupolive oil
1/4cupred wine vinegar
2tablespoonsminced fresh rosemary
garlic powder, to taste
salt and pepper to taste
Instructions
Combine all ingredients in a large ziploc bag; refrigerate for at least 3 hours.
Preheat grill.
Remove tenderloin from bag and discard marinade.
When your grill is hot and ready, place the loins on the hot grill and brown on all sides; about 3 to 5 minutes on each side.
Once its browned, turn down the heat to medium, close the grill, and come back once in a while to flip it around.
Continue to grill for 40 minutes.
Remove meat from grill and allow to rest for 20 minutes before cutting.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Dinner
Cuisine: American
Keyword: easy recipes for pork tenderloin, rosemary pork tenderloin