Preheat oven to 350.
In a small saucepan, combine apricot jam and orange juice and heat for 1 minute, or until mixture starts to simmer.
Remove from heat and let stand 1 minute.
Stir in lemon juice. Set aside.
In a small dish, combine chinese five-spice powder, ginger, salt and pepper; mix until thoroughly combined.
Cut the rack of ribs in half.
Make a slash in between every 2 ribs. Do not cut through.
Rub the ribs with the spice mix and with the jam mixture.
At this point, you can place the ribs in a plastic bag and marinade for about 3 to 4 hours, or you can continue without marinading.
Place spareribs in a baking pan/dish. (You may need to use 2 baking pans if ribs are too large.)
Pour water around the ribs.
Bake for 45 minutes; remove from oven and baste the ribs. If bottom of baking dish is dry, add a little water.
Slide back into the oven and continue to roast for an additional 45 minutes, basting occasionally.
Remove from oven and pour Coca Cola around the ribs; put back into the oven and continue to roast for 30 minutes, basting them every 5 to 10 minutes.
Remove from oven and let stand for 15 minutes.
Cut the ribs apart and serve.