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+ servings

Rosemary and Garlic Crackers

1 1 1
WW Freestyle: 1
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
MAKE CRACKERS AT HOME! These homemade Rosemary and Garlic Crackers are the best crackers I have ever had!
Course: Snacks
Cuisine: American
Servings: 60
Calories: 25
Author: Katerina Petrovska


  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon sea salt
  • 3 to 4 teaspoons dried rosemary
  • 2/3 cup warm water
  • 1/3 cup olive oil
  • Garlic Powder


  • Preheat oven to 400.
  • Grease two baking sheets with cooking spray and set aside.
  • In a large mixing bowl combine the flour, baking powder, salt, and rosemary.
  • In a separate bowl mix together the water and olive oil; add it to the flour mixture.
  • Stir it all together until you get a smooth dough. Cut the dough in half, one for each baking sheet.
  • Using your hands and fingers flatten the dough onto the bottom of the baking sheet. Get it as flat and as thin as possible. Do the same with the other dough ball.
  • Sprinkle garlic powder on top then cut the dough into squares with a pizza cutter.
  • Bake for 12 to 14 minutes.
  • Cool for 10 minutes.
  • Serve.


WW Freestyle SmartPoints: 1 
Nutrition Facts
Rosemary and Garlic Crackers
Amount Per Serving
Calories 25 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 38mg2%
Potassium 11mg0%
Carbohydrates 3g1%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Calcium 4mg0%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.