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Rosemary and Garlic Crackers

Katerina | Diethood
MAKE CRACKERS AT HOME! These homemade Rosemary and Garlic Crackers are the best crackers I have ever had!
Servings : 60
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins

Ingredients
  

  • CRACKERS
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon sea salt
  • 3 to 4 teaspoons dried rosemary
  • 2/3 cup warm water
  • 1/3 cup olive oil
  • TOPPING
  • Garlic Powder

Instructions
 

  • Preheat oven to 400.
  • Grease two baking sheets with cooking spray and set aside.
  • In a large mixing bowl combine the flour, baking powder, salt, and rosemary.
  • In a separate bowl mix together the water and olive oil; add it to the flour mixture.
  • Stir it all together until you get a smooth dough. Cut the dough in half, one for each baking sheet.
  • Using your hands and fingers flatten the dough onto the bottom of the baking sheet. Get it as flat and as thin as possible. Do the same with the other dough ball.
  • Sprinkle garlic powder on top then cut the dough into squares with a pizza cutter.
  • Bake for 12 to 14 minutes.
  • Cool for 10 minutes.
  • Serve.

Notes

WW Freestyle SmartPoints: 1 

Nutrition

Calories: 25 kcal | Carbohydrates: 3 g | Protein: 0 g | Fat: 1 g | Saturated Fat: 0 g | Cholesterol: 0 mg | Sodium: 38 mg | Potassium: 11 mg | Fiber: 0 g | Sugar: 0 g | Calcium: 4 mg | Iron: 0.2 mg | Net Carbs: 3 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Snacks
Cuisine: American