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Caramel & Coffee-Infused Creme Brulee

29 29 29
WW Freestyle: 29
Prep Time45 mins
Cook Time1 hr 10 mins
Total Time1 hr 55 mins
Course: Dessert
Cuisine: French
Servings: 4
Calories: 625
Author: Katerina Petrovska


  • For the Coffee:
  • 1/2 cup whipping cream
  • 2 teaspoons dark-roast coffee grounds (I use Folgers Dark Roast)
  • For the Custard:
  • 6 egg yolks
  • 1/3 cup sugar
  • 1/8 teaspoon salt
  • 1 1/2 cups whipping cream
  • 1/3 cup caramel sauce
  • Boiled water
  • 4 teaspoons raw sugar


  • In a small saucepan pour in the whipping cream and the coffee; bring to a simmer and remove from heat. Cover and let steep for about 30 minutes.
  • For the Custard:
  • Preheat oven to 325.
  • In a large bowl whisk the yolks, sugar, and salt until well blended; set aside.
  • Pour the caramel sauce in a separate bowl and add in 1 1/2 cups of whipping cream.
  • Strain the coffee-infused cream into the caramel cream; throw away the coffee grounds.
  • Slowly whisk the cream mixture into the egg mixture. Whisk until well combined.
  • Arrange 4 (6 oz.) ramekins in a roasting pan.
  • Divide the cream mixture among all the ramekins.
  • Pour enough boiled water (about 5 to 6 cups) to the roasting pan to come halfway up the sides of the ramekins.
  • Bake for 1 hour and 10 minutes.
  • When done, put the ramekins into the refrigerator for 40 minutes.
  • Preheat the broiler.
  • Take out the ramekins and sprinkle the top of each custard with a teaspoon of raw sugar.
  • Put the ramekins on a baking sheet and broil for 2 minutes, or until the sugar is melted and browned.
  • Refrigerate for at least 3 hours before serving.
  • Serve cold.


WW Freestyle SmartPoints: 29
Nutrition Facts
Caramel & Coffee-Infused Creme Brulee
Amount Per Serving
Calories 625 Calories from Fat 459
% Daily Value*
Fat 51g78%
Saturated Fat 30g150%
Cholesterol 456mg152%
Sodium 196mg8%
Potassium 134mg4%
Carbohydrates 37g12%
Fiber 0g0%
Sugar 20g22%
Protein 7g14%
Vitamin A 2155IU43%
Vitamin C 0.6mg1%
Calcium 122mg12%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.