Go Back
+ servings

Easy One Bowl Banana Bread Recipe

7 7 7
WW Freestyle: 5
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Easy to make, delicious banana bread recipe with crunchy pecans and loads of banana flavor.
Course: Bread
Cuisine: American
Servings: 12 servings
Calories: 152


  • 3 to 4 ripe bananas , mashed
  • 1/3- cup melted butter
  • 1/2- cup Truvia baking sweetener OR 3/4-cup granulated sugar
  • 1 large egg , lightly beaten
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon baking soda
  • pinch of salt
  • 1-1/2 cup white whole wheat flour OR all-purpose flour
  • 1/2- cup chopped pecans (you can also use walnuts, chocolate chips, raisins, etc...)


  • Preheat oven to 350F.
  • Line a 4×8 inch loaf pan with parchment paper and set aside.
  • In a large mixing bowl, combine the mashed bananas and butter; using a wooden spoon, mix the melted butter into the mashed bananas until thoroughly combined.
  • Stir in the sugar, egg, and vanilla.
  • Sprinkle the baking soda and salt over the mixture and mix well.
  • Add in the flour and carefully mix the batter.
  • Fold in the pecans.
  • Pour the mixture into previously prepared loaf pan.
  • Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
  • Remove from oven and cool on a rack.
  • Cut and serve.
Nutrition Facts
Easy One Bowl Banana Bread Recipe
Amount Per Serving
Calories 152 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g15%
Cholesterol 13mg4%
Sodium 136mg6%
Potassium 129mg4%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 12g13%
Protein 1g2%
Vitamin A 175IU4%
Vitamin C 2.6mg3%
Calcium 10mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: easy banana bread, healthy banana bread, quick bread recipe