Easy One Bowl Banana Bread Recipe
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Easy to make, delicious banana bread recipe with crunchy pecans and loads of banana flavor.
Course: Bread
Cuisine: American
Servings: 12 servings
Calories: 152
Preheat oven to 350F.
Line a 4×8 inch loaf pan with parchment paper and set aside.
In a large mixing bowl, combine the mashed bananas and butter; using a wooden spoon, mix the melted butter into the mashed bananas until thoroughly combined.
Stir in the sugar, egg, and vanilla.
Sprinkle the baking soda and salt over the mixture and mix well.
Add in the flour and carefully mix the batter.
Fold in the pecans.
Pour the mixture into previously prepared loaf pan.
Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
Remove from oven and cool on a rack.
Cut and serve.
Nutrition Facts
Easy One Bowl Banana Bread Recipe
Amount Per Serving
Calories 152
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g15%
Cholesterol 13mg4%
Sodium 136mg6%
Potassium 129mg4%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 12g13%
Protein 1g2%
Vitamin A 175IU4%
Vitamin C 2.6mg3%
Calcium 10mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: easy banana bread, healthy banana bread, quick bread recipe