Easy One Bowl Banana Bread Recipe
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WW Freestyle: 5
Easy to make, delicious banana bread recipe with crunchy pecans and loads of banana flavor.
Ingredients
- 3 to 4 ripe bananas , mashed
- 1/3- cup melted butter
- 1/2- cup Truvia baking sweetener OR 3/4-cup granulated sugar
- 1 large egg , lightly beaten
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking soda
- pinch of salt
- 1-1/2 cup white whole wheat flour OR all-purpose flour
- 1/2- cup chopped pecans (you can also use walnuts, chocolate chips, raisins, etc...)
Instructions
- Preheat oven to 350F.
- Line a 4×8 inch loaf pan with parchment paper and set aside.
- In a large mixing bowl, combine the mashed bananas and butter; using a wooden spoon, mix the melted butter into the mashed bananas until thoroughly combined.
- Stir in the sugar, egg, and vanilla.
- Sprinkle the baking soda and salt over the mixture and mix well.
- Add in the flour and carefully mix the batter.
- Fold in the pecans.
- Pour the mixture into previously prepared loaf pan.
- Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from oven and cool on a rack.
- Cut and serve.
Nutrition Facts
Easy One Bowl Banana Bread Recipe
Amount Per Serving
Calories 152
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g15%
Cholesterol 13mg4%
Sodium 136mg6%
Potassium 129mg4%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 12g13%
Protein 1g2%
Vitamin A 175IU4%
Vitamin C 2.6mg3%
Calcium 10mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: easy banana bread, healthy banana bread, quick bread recipe