My simple leftover turkey frittata is packed with leafy spinach and light mozzarella. This egg frittata recipe is easy to make, gluten-free, and bursting with flavor!
Servings : 6
Prep Time 5 minutesmins
Cook Time 15 minutesmins
Total Time 20 minutesmins
Ingredients
6eggs
1/2cupshredded mozzarella cheese
salt and pepper to taste
1tablespoonbutter
3cupsfresh spinach
1cupdiced leftover cooked turkey breast
1clovegarlic, minced
sour cream or thick yogurt, optional
Instructions
Preheat oven to broil setting.
In a medium-size bowl, whisk together eggs, shredded mozzarella, salt, and pepper; set aside.
Heat a 12-inch non-stick, oven safe pan over medium high heat.
Add butter to pan and melt.
Add spinach and cook for 1 minute; add in the turkey and garlic.
Cook for 3 minutes, or until heated through.
Pour in the egg mixture and cook for 5 minutes.
Place pan into oven and broil for 4 minutes, until browned and fluffy.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.