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Leftover-Turkey Frittata with Spinach and Mozzarella Cheese

3 3 3
WW Freestyle: 4
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
This simple Leftover Turkey Frittata with spinach and mozzarella is easy to make, naturally gluten-free, and bursting with flavor! It's the perfect recipe for some of those Thanksgiving leftovers.
Course: Breakfast
Cuisine: American
Servings: 6 serves
Calories: 112

Ingredients

  • 6 eggs
  • 1/2 cup shredded mozzarella cheese
  • salt and pepper to taste
  • 1 tablespoon butter
  • 3 cups fresh spinach
  • 1 cup diced leftover cooked turkey breast
  • 1 clove garlic , minced
  • sour cream or thick yogurt , optional

Instructions 

  • Preheat oven to broil setting.
  • In a medium-size bowl, whisk together eggs, shredded mozzarella, salt, and pepper; set aside.
  • Heat a 12-inch non-stick, oven safe pan over medium high heat.
  • Add butter to pan and melt.
  • Add spinach and cook for 1 minute; add in the turkey and garlic.
  • Cook for 3 minutes, or until heated through.
  • Pour in the egg mixture and cook for 5 minutes.
  • Place pan into oven and broil for 4 minutes, until browned and fluffy.
  • Remove and let cool for 5 minutes.
  • Serve.
Nutrition Facts
Leftover-Turkey Frittata with Spinach and Mozzarella Cheese
Amount Per Serving (1 slice)
Calories 112 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g15%
Cholesterol 176mg59%
Sodium 165mg7%
Potassium 151mg4%
Carbohydrates 1g0%
Fiber 0g0%
Sugar 0g0%
Protein 8g16%
Vitamin A 1765IU35%
Vitamin C 4.4mg5%
Calcium 87mg9%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: frittata, leftover turkey, thanksgiving leftovers