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+ servings

Leftover Turkey Frittata

3 3 3
WW Freestyle: 4
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Transform Thanksgiving and Christmas leftovers with this simple and delicious Leftover Turkey Frittata! Packed with leafy spinach and light mozzarella, this egg frittata recipe is easy to make, gluten-free, and bursting with flavor!
Course: Breakfast
Cuisine: American
Servings: 6 serves
Calories: 112

Ingredients

  • 6 eggs
  • 1/2 cup shredded mozzarella cheese
  • salt and pepper to taste
  • 1 tablespoon butter
  • 3 cups fresh spinach
  • 1 cup diced leftover cooked turkey breast
  • 1 clove garlic , minced
  • sour cream or thick yogurt , optional

Instructions 

  • Preheat oven to broil setting.
  • In a medium-size bowl, whisk together eggs, shredded mozzarella, salt, and pepper; set aside.
  • Heat a 12-inch non-stick, oven safe pan over medium high heat.
  • Add butter to pan and melt.
  • Add spinach and cook for 1 minute; add in the turkey and garlic.
  • Cook for 3 minutes, or until heated through.
  • Pour in the egg mixture and cook for 5 minutes.
  • Place pan into oven and broil for 4 minutes, until browned and fluffy.
  • Remove and let cool for 5 minutes.
  • Serve.
Nutrition Facts
Leftover Turkey Frittata
Amount Per Serving (1 slice)
Calories 112 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g15%
Cholesterol 176mg59%
Sodium 165mg7%
Potassium 151mg4%
Carbohydrates 1g0%
Fiber 0g0%
Sugar 0g0%
Protein 8g16%
Vitamin A 1765IU35%
Vitamin C 4.4mg5%
Calcium 87mg9%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: easy breakfast ideas, frittata recipe, thanksgiving leftovers