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Coconut Lime Cake | www.diethood.com | This Coconut Bundt Cake has a wonderful, sweet, rich coconut flavor that is complemented by a light hint of lime | #recipe #bundtamonth #cake #coconut #dessert

Coconut Lime Cake #BundtAMonth

This Coconut Bundt Cake has a wonderful, sweet, rich coconut flavor that is complemented by a light hint of lime.
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Course Cake
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 12
Calories 93 kcal
Author Katerina | Diethood

Ingredients

For the Cake

  • 2-1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • fresh lime juice of 1 lime
  • 1 stick butter , softened
  • 1/2 cup sugar
  • 2 whole eggs
  • 1 can (15-ounces) cream of coconut

For the Glaze

  • 2 tablespoons milk
  • fresh lime juice and zest of 1 lime
  • 1-1/4 cup powdered sugar
  • 1/8 teaspoon dried mint
  • toasted shredded coconut

Instructions

For the Cake

  1. Grease a Bundt Cake pan with non-stick spray and dust with flour; tap out any excess and set aside.
  2. In a large bowl sift together flour, baking soda, baking powder, and salt; set aside.
  3. In your mixer's bowl beat together the butter and sugar for 2 minutes or until creamy.
  4. Add the eggs and continue to mix until bright yellow and smooth.
  5. Slowly pour and mix in the cream of coconut.
  6. Gradually add in the flour mixture.
  7. Beat until well incorporated.
  8. Pour the batter into the prepared Bundt pan, smooth the top, then bake for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean.
  9. Take the cake out and let cool for 10 minutes, then carefully invert it onto a cooling rack.
  10. Cool cake before adding glaze.

Prepare the Glaze

  1. Place the milk, lime juice, lime zest, and powdered sugar in a small saucepan and cook over medium-heat, stirring constantly just until combined and no lumps appear.
  2. Remove from heat and stir in the dried mint and toasted coconut.
  3. Let cool for 5 minutes; it will also thicken.
  4. Spread on top of cake.
  5. Serve.
Nutrition Facts
Coconut Lime Cake #BundtAMonth
Amount Per Serving
Calories 93 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Cholesterol 28mg9%
Sodium 107mg4%
Potassium 58mg2%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 11g12%
Protein 2g4%
Vitamin A 40IU1%
Calcium 23mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.