Coconut Lime Cake #BundtAMonth
Prep Time15 mins
Cook Time55 mins
Total Time1 hr 10 mins
This Coconut Bundt Cake has a wonderful, sweet, rich coconut flavor that is complemented by a light hint of lime.
Course: Cake
Cuisine: American
Servings: 12 servings
Calories: 93
For the Cake
Grease a Bundt Cake pan with non-stick spray and dust with flour; tap out any excess and set aside.
In a large bowl sift together flour, baking soda, baking powder, and salt; set aside.
In your mixer's bowl beat together the butter and sugar for 2 minutes or until creamy.
Add the eggs and continue to mix until bright yellow and smooth.
Slowly pour and mix in the cream of coconut.
Gradually add in the flour mixture.
Beat until well incorporated.
Pour the batter into the prepared Bundt pan, smooth the top, then bake for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean.
Take the cake out and let cool for 10 minutes, then carefully invert it onto a cooling rack.
Cool cake before adding glaze.
Prepare the Glaze
Place the milk, lime juice, lime zest, and powdered sugar in a small saucepan and cook over medium-heat, stirring constantly just until combined and no lumps appear.
Remove from heat and stir in the dried mint and toasted coconut.
Let cool for 5 minutes; it will also thicken.
Spread on top of cake.
Serve.
Nutrition Facts
Coconut Lime Cake #BundtAMonth
Amount Per Serving
Calories 93
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Cholesterol 28mg9%
Sodium 107mg4%
Potassium 58mg2%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 11g12%
Protein 2g4%
Vitamin A 40IU1%
Calcium 23mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: coconut bundt cake, coconut cake, lime cake