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Coconut Lime Cake #BundtAMonth

4 4 4
WW Freestyle: 17
Prep Time15 mins
Cook Time55 mins
Total Time1 hr 10 mins
This Coconut Bundt Cake has a wonderful, sweet, rich coconut flavor that is complemented by a light hint of lime.
Course: Cake
Servings: 12
Calories: 93
Author: Katerina | Diethood

Ingredients

For the Cake

  • 2-1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • fresh lime juice of 1 lime
  • 1 stick butter , softened
  • 1/2 cup sugar
  • 2 whole eggs
  • 1 can (15-ounces) cream of coconut

For the Glaze

  • 2 tablespoons milk
  • fresh lime juice and zest of 1 lime
  • 1-1/4 cup powdered sugar
  • 1/8 teaspoon dried mint
  • toasted shredded coconut

Instructions 

For the Cake

  • Grease a Bundt Cake pan with non-stick spray and dust with flour; tap out any excess and set aside.
  • In a large bowl sift together flour, baking soda, baking powder, and salt; set aside.
  • In your mixer's bowl beat together the butter and sugar for 2 minutes or until creamy.
  • Add the eggs and continue to mix until bright yellow and smooth.
  • Slowly pour and mix in the cream of coconut.
  • Gradually add in the flour mixture.
  • Beat until well incorporated.
  • Pour the batter into the prepared Bundt pan, smooth the top, then bake for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean.
  • Take the cake out and let cool for 10 minutes, then carefully invert it onto a cooling rack.
  • Cool cake before adding glaze.

Prepare the Glaze

  • Place the milk, lime juice, lime zest, and powdered sugar in a small saucepan and cook over medium-heat, stirring constantly just until combined and no lumps appear.
  • Remove from heat and stir in the dried mint and toasted coconut.
  • Let cool for 5 minutes; it will also thicken.
  • Spread on top of cake.
  • Serve.
Nutrition Facts
Coconut Lime Cake #BundtAMonth
Amount Per Serving
Calories 93 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Cholesterol 28mg9%
Sodium 107mg4%
Potassium 58mg2%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 11g12%
Protein 2g4%
Vitamin A 40IU1%
Calcium 23mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.