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5 from 1 vote
Chunky Chicken Salad Cups | www.diethood.com | A refreshing chicken salad mixed with pickles, mushrooms and sour cream | #recipe #memorialdayrecipes #salad #chicken

Chunky Chicken Salad Cups

4 4 4
WW Freestyle: 4
Prep Time15 mins
Cook Time7 mins
Total Time22 mins
Chunky chicken salad mixed with pickles, mushrooms and sour cream.
Servings: 8
Calories: 123


  • 12 Wonton Cups
  • 2 cups shredded , cooked chicken breast, cooled
  • 1 cup chopped marinated mushrooms (you can also use canned mushrooms or fresh, sauteed mushrooms)
  • 1 cup chopped baby dill pickles
  • 1 tub (8 oz.) sour cream


  • Preheat oven to 350.
  • Grease a 12-cup cupcake pan with baking spray.
  • Place wonton wrappers in prepared cupcake pan.
  • Bake for 5 to 7 minutes, or until slightly browned.
  • Prepare the chicken salad by combining all ingredients in a medium-size bowl; mix well.
  • Fill baked wonton cups with chicken salad.
  • Serve.
Nutrition Facts
Chunky Chicken Salad Cups
Amount Per Serving
Calories 123 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g15%
Cholesterol 23mg8%
Sodium 499mg21%
Potassium 95mg3%
Carbohydrates 8g3%
Fiber 0g0%
Sugar 0g0%
Protein 7g14%
Vitamin A 245IU5%
Vitamin C 0.5mg1%
Calcium 159mg16%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.