Yogurt Doughnut Holes are incredibly delicious homemade doughnuts you can make at home in just 20 minutes! Fried until crispy & dusted with powdered sugar!
Servings : 24
Prep Time 5 minutesmins
Cook Time 15 minutesmins
Total Time 20 minutesmins
Ingredients
1-1/2cupsall-purpose flour
1teaspoonbaking powder
1/2cupplain yogurt
2tablespoonsvanilla
2eggs, beaten
3tablespoonssugar
oil for frying
Toppings
Powdered Sugar
Chocolate Syrup
Instructions
In a medium size mixing bowl sift together the flour and baking powder, set aside.
In a small bowl, whisk together the yogurt, vanilla, eggs, and sugar; whisk until well combined.
Add the yogurt mixture to the flour mixture and mix until thoroughly combined.
Heat the oil to 350F. (Use a thermometer, please!)
Once the oil is hot, lower the heat to medium and keep the hot oil at 350F.
Drop about a 1/2- tablespoon of the batter into the saucepan, 3 to 4 doughnuts at a time. (Doughnuts expand when fried)
Fry for about 1 minute, or until golden; flip the doughnuts and continue to cook for one more minute, or until done.
Drain on paper towels.
Top with powdered sugar.
Serve warm.
Notes
Do not fry for long as the batter is light, and they only need to cook for about 2 to 2-1/2 minutes.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.