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Grilled Corn with Herbed Butter

5 5 5
WW Freestyle: 5
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Fresh corn on the cob is grilled to perfection, then seasoned with garlic-butter and oregano.
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 108


  • 4 ears fresh corn , cleaned
  • 4 tablespoons butter , softened
  • 1 tablespoon oregano
  • 3 cloves garlic , finely minced
  • salt and pepper , to taste
  • goat cheese , optional


  • Heat grill.
  • Cut 4 sheets of foil large enough to completely wrap each ear of corn.
  • Place each ear of corn in the center of a foil sheet; set aside.
  • In a small bowl, combine butter, oregano and garlic, and season with salt and pepper; using the back of a fork, mix it all together until thoroughly combined.
  • Evenly divide and brush herb butter over entire ear of corn.
  • Roll and completely cover with foil.
  • Place wrapped corn on grill over medium heat.
  • Cook 25 to 30 minutes, turning occasionally, until tender.
  • When done, open foil carefully and allow steam to escape.
  • Drizzle corn with any remaining herb butter.
  • Sprinkle with goat cheese.
  • Serve.
Nutrition Facts
Grilled Corn with Herbed Butter
Amount Per Serving
Calories 108 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g35%
Cholesterol 30mg10%
Sodium 100mg4%
Potassium 24mg1%
Carbohydrates 1g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 370IU7%
Vitamin C 0.7mg1%
Calcium 27mg3%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: bbq corn on the cob, grilled corn on the cob, grilled sweet corn