Grilled Corn with Herbed Butter
5
5
5
WW Freestyle: 5
Fresh corn on the cob is grilled to perfection, then seasoned with garlic-butter and oregano.
Ingredients
- 4 ears fresh corn , cleaned
- 4 tablespoons butter , softened
- 1 tablespoon oregano
- 3 cloves garlic , finely minced
- salt and pepper , to taste
- goat cheese , optional
Instructions
- Heat grill.
- Cut 4 sheets of foil large enough to completely wrap each ear of corn.
- Place each ear of corn in the center of a foil sheet; set aside.
- In a small bowl, combine butter, oregano and garlic, and season with salt and pepper; using the back of a fork, mix it all together until thoroughly combined.
- Evenly divide and brush herb butter over entire ear of corn.
- Roll and completely cover with foil.
- Place wrapped corn on grill over medium heat.
- Cook 25 to 30 minutes, turning occasionally, until tender.
- When done, open foil carefully and allow steam to escape.
- Drizzle corn with any remaining herb butter.
- Sprinkle with goat cheese.
- Serve.
Nutrition Facts
Grilled Corn with Herbed Butter
Amount Per Serving
Calories 108
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g35%
Cholesterol 30mg10%
Sodium 100mg4%
Potassium 24mg1%
Carbohydrates 1g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 370IU7%
Vitamin C 0.7mg1%
Calcium 27mg3%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: bbq corn on the cob, grilled corn on the cob, grilled sweet corn