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+ servings

Zucchini Goat Cheese Pizza

22 22 22
WW Freestyle: 18
Prep Time20 mins
Cook Time25 mins
Total Time45 mins
Flavorful, soft, homemade pizza topped with tomatoes, zucchini, red onions, and goat cheese.
Servings: 4
Calories: 597
Author: Katerina Petrovska

Ingredients

For the Pizza Dough

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 4 tablespoons butter , cut into 4 cubes
  • 1/2 cup milk

For the Toppings

  • 2 tablespoons olive oil
  • 2 garlic cloves , minced
  • 1 red onion , sliced
  • 2 whole zucchini , sliced
  • salt and pepper , to taste
  • 1/2 cup pizza sauce
  • 1 can (15-ounces) stewed, diced tomatoes, drained
  • 1 cup crumbled goat cheese

Instructions 

For the Dough

  • Place flour, baking powder, and salt in food processor and pulse 3 times.
  • Add butter and run the food processor until mixture resembles breadcrumbs.
  • If you don't have a food processor, whisk flour, baking powder and salt in a medium-size bowl.
  • Rub in butter with your hands until the mixture resembles coarse meal.
  • Gradually add in milk just enough to form a soft dough. You may need to use less or slightly more than a 1/2-cup.
  • Lightly grease a baking sheet with cooking spray; set aside.
  • Flour your work area and knead the dough for a minute.
  • Roll it out and form a 10-inch round.
  • Place dough on prepared pan; set aside.
  • Preheat oven to 425.
  • Heat olive oil in a pan and add garlic, onion, and zucchini.
  • Season with salt and pepper.
  • Cook for a few minutes, or until softened, stirring occasionally.
  • Remove from heat.
  • Spread pizza sauce on dough.
  • Add drained diced tomatoes.
  • Top with zucchini mixture.
  • Sprinkle the goat cheese over zucchini.
  • Bake for 20 to 25 minutes, or until pizza dough is golden brown.
  • Cut and serve.
Nutrition Facts
Zucchini Goat Cheese Pizza
Amount Per Serving
Calories 597 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 17g85%
Cholesterol 59mg20%
Sodium 567mg24%
Potassium 721mg21%
Carbohydrates 57g19%
Fiber 3g12%
Sugar 7g8%
Protein 20g40%
Vitamin A 1315IU26%
Vitamin C 22.2mg27%
Calcium 242mg24%
Iron 4.9mg27%
* Percent Daily Values are based on a 2000 calorie diet.