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Caprese Cheese Bombs

1 1 1
WW Freestyle: 4
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Soft and flavorful ready-to-bake biscuits filled with a delicious Caprese mixture of sliced tomatoes, shredded mozzarella, and fresh basil.
Course: Appetizer
Cuisine: Italian
Servings: 10 servings
Calories: 24


  • 1 tube (10-count) Ready-To-Bake Buttermilk Biscuits
  • 1/2 cup shredded mozzarella cheese
  • 1 to 2 small roma tomatoes , sliced into thin rounds (you might not use all slices)
  • 1/4 cup sliced fresh basil
  • salt and fresh ground pepper , to taste
  • 1 egg yolk
  • 1 tablespoon water
  • sprinkle of kosher salt and fresh ground pepper


  • Preheat oven to 400.
  • Line baking sheet with foil and lightly grease with cooking spray; set aside.
  • Flatten each biscuit-dough with the palm of your hand to about a 4-inch diameter.
  • Evenly divide shredded mozzarella and add in the center of each dough-disc.
  • Top with tomato slice (only 1 to 2 slices will fit), and sliced basil.
  • Season with salt and pepper.
  • Wrap each dough-disc closed, shaping it into a ball.
  • Transfer to prepared baking sheet, seam side down, and arrange the rolls so that they are touching each other.
  • In a small bowl whisk together egg yolk and water.
  • Brush each roll with egg wash.
  • Sprinkle a bit of kosher salt and pepper on top of each roll.
  • Bake for 12 to 14 minutes, or until tops are golden brown.
  • Remove from oven.
  • Serve immediately.
Nutrition Facts
Caprese Cheese Bombs
Amount Per Serving
Calories 24 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0g0%
Cholesterol 23mg8%
Sodium 36mg2%
Potassium 18mg1%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 1g2%
Vitamin A 145IU3%
Vitamin C 1mg1%
Calcium 32mg3%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: appetizer ideas, appetizers for a party, easy snack recipe