Delicious homemade Blueberry Crepes filled with sweet honey whipped cream and topped with a warm blueberry sauce.
Servings : 12crepes
Prep Time 10 minutesmins
Cook Time 15 minutesmins
Resting Time 15 minutesmins
Total Time 40 minutesmins
Ingredients
For the Crepes
1½cupsall-purpose flour
pinch of salt
2cupsmilk
1tablespoonfresh lemon juice
1tablespoonpure vanilla extract
2eggs, lightly beaten
cooking spray
For the Blueberry Sauce
1pintblueberries
½cupgranulated sugar
½tablespoonlemon zest
1tablespoonlemon juice
For the Honey Whipped Cream
1cupcold heavy whipping cream
4tablespoonshoney
Instructions
In a medium bowl, whisk together the flour and salt; set aside.
In a separate large mixing bowl, whisk together milk, lemon juice, vanilla, and beaten eggs.
Gradually add the milk mixture to the flour mixture, whisking until completely smooth and no lumps appear. Set aside for 15 minutes. You can also cover it and refrigerate for up to 2 days.
In the meantime, combine the blueberries, sugar, lemon zest, and lemon juice in a nonstick frying pan.
Cook over medium-low heat, stirring frequently, for 10 to 12 minutes or until the juices are bubbly and the fruit is tender. Remove from heat and set aside.
Add the cold heavy cream to a large mixing bowl and beat on medium speed until it thickens. Add honey and continue to beat until soft peaks form. Taste it and add more honey if you like it sweeter. Cover and refrigerate until ready to use.
Make the Crepes
Lightly grease a large nonstick frying pan or a crepe pan with cooking spray and set over medium heat.
Add 1/3 cup batter to the pan and swirl to cover the bottom of the pan completely.
Cook until the edges of the crepe curl up, and the underside of the crepe is golden brown; about 2 minutes. Flip the crepe and continue to cook for 1 more minute or until lightly browned.
Remove the crepe from the skillet and repeat with the remaining batter, coating the pan with cooking spray between each crepe.
Assemble
Spread some of the honey whipped cream over each crepe. Roll or fold the crepe in a triangle and top with the blueberry sauce.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.