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Chicken Taco Melts

Katerina | Diethood
These Chicken Taco Melts are so easy to make using leftover chicken and ready-to-bake Pillsbury Grands Biscuits. They're perfect for a quick lunch or dinner, and even kids will love them!
Servings : 4 Servings
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins


  • 1 cooked chicken breast , shredded
  • 1 can (14.5-ounces) diced tomatoes
  • 1/2 package taco seasoning mix
  • 1 can (16.3-ounces) Pillsbury® Grands!® Biscuits
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded part-skim mozzarella cheese
  • sour cream


  • Preheat oven to 375.
  • Lightly grease a skillet with cooking spray and set over medium heat.
  • Add shredded chicken, diced tomatoes and taco seasoning mix.
  • Stir and cook until heated through; about 4 to 5 minutes.
  • Line a baking sheet with foil and grease with cooking spray.
  • Flatten each biscuit dough with the palm of your hands into a 6-inch disc.
  • Spoon 1/3 cup chicken mixture and 1 tablespoon cheese onto center of each disc.
  • Fold dough in half over filling; press to seal.
  • Place on prepared baking sheet.
  • Bake for 11 to 15 minutes, or until golden brown.
  • Serve with a side of sour cream.


Calories: 213 kcal | Carbohydrates: 7 g | Protein: 21 g | Fat: 11 g | Saturated Fat: 5 g | Cholesterol: 60 mg | Sodium: 343 mg | Potassium: 166 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 209 IU | Calcium: 224 mg | Iron: 1 mg | Net Carbs: 6 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dinner
Cuisine: American
Keyword: chicken taco melts, chicken taco recipe, easy dinner idea, easy taco recipe, pillsbury biscuit recipe, pillsbury recipe, quick lunch idea, taco pockets, taco recipes