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A slice of Tex-Mex cheesy quiche is served from a baking dish.

Tex-Mex Cheesy Beef Quiche

Katerina | Diethood
Tex-Mex Cheesy Beef Quiche is a creamy and cheesy Southwestern quiche recipe filled with deliciously seasoned ground beef, sweet tomatoes and a hint of green chilies. An easy weeknight meal with the promise of tasty leftovers!
Servings : 6
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr


  • 1 refrigerated pie crust , room temperature
  • 1- pound lean ground beef
  • 4 green onions , thinly sliced, white parts only
  • 1 can (10-ounces) Diced Tomatoes with Green Chilies
  • salt and fresh black pepper , to taste
  • 1/4 teaspoon chili powder
  • 4 eggs
  • 1/4 cup water
  • 1/4 cup Kraft Philadelphia Whipped Cream Cheese
  • 1/4 teaspoon nutmeg
  • 2 cups Kraft Mexican Style Taco Shredded Cheese


  • Preheat oven to 375.
  • Lightly grease a 9-inch pie plate with cooking spray and line with pie crust; set aside.
  • Place beef in a skillet and cook until browned; drain fat.
  • Stir in green onions, canned tomatoes, salt, pepper, and chili powder; set aside.
  • In a large mixing bowl whisk together eggs, water, cream cheese, and nutmeg; whisk until well combined.
  • Spoon ground beef mixture into previously prepared pie crust.
  • Pour egg mixture over beef and top with shredded cheese.
  • Bake for 35 to 40 minutes, or until set.


Calories: 431 kcal | Carbohydrates: 16 g | Protein: 31 g | Fat: 26 g | Saturated Fat: 12 g | Cholesterol: 196 mg | Sodium: 517 mg | Potassium: 408 mg | Fiber: 0 g | Sugar: 1 g | Vitamin A: 565 IU | Vitamin C: 1.5 mg | Calcium: 295 mg | Iron: 3.4 mg | Net Carbs: 16 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Appetizer, Breakfast/Brunch, Dinner, Side Dish
Cuisine: American/Southwest, Mexican/Southwest
Keyword: quiche recipe, tex mex recipes, weeknight dinner ideas