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+ servings

Baked Ravioli

9 9 9
WW Freestyle: 11
Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Course: Dinner
Cuisine: Italian
Servings: 4
Calories: 268
Author: Katerina | Diethood


  • 1 package (9-ounces) Buitoni Four Cheese Ravioli
  • 2 cups pasta/tomato sauce
  • 2 cups shredded mozzarella cheese


  • Preheat oven to 350.
  • Lightly grease the bottom and sides of baking dish with cooking spray.
  • Spread 1/2 cup of the pasta sauce in baking dish.
  • Arrange half of the frozen ravioli in single layer over sauce and top with 1/2 cup pasta sauce and 1 cup of the mozzarella cheese.
  • Repeat layers and top with remaining mozzarella cheese.
  • Cover with foil and bake for 30 minutes.
  • Remove foil and bake uncovered for 10 to 15 minutes, or until hot and bubbly
  • Let stand a few minutes before cutting.
Nutrition Facts
Baked Ravioli
Amount Per Serving
Calories 268 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 8g40%
Cholesterol 55mg18%
Sodium 1124mg47%
Potassium 448mg13%
Carbohydrates 16g5%
Fiber 2g8%
Sugar 6g7%
Protein 17g34%
Vitamin A 910IU18%
Vitamin C 8.6mg10%
Calcium 303mg30%
Iron 3.7mg21%
* Percent Daily Values are based on a 2000 calorie diet.