Simple to make, yet incredibly delicious roasted red potatoes tossed with parmesan cheese, garlic, and fresh thyme.
Servings : 6
Prep Time 10 minutesmins
Cook Time 50 minutesmins
Total Time 1 hourhr
Ingredients
3poundssmall red potatoes,cut in half
1/4cupolive oil
salt and fresh ground pepper, to taste (use at least 1 teaspoon salt)
4clovesgarlic, minced
1tablespoonfresh thyme
1cupgrated parmesan cheese
2tablespoonsfresh parsley
Instructions
Preheat oven to 400.
Line a baking sheet with foil and lightly grease with cooking spray; set aside.
In a large mixing bowl combine quartered potatoes, olive oil, salt, pepper, minced garlic, fresh thyme and grated parmesan cheese; toss to coat thoroughly.
Transfer potatoes to previously prepared baking sheet and spread out into 1 layer, cut-side down.
Roast for 35 to 40 minutes, or until browned, turning 2 or 3 times during cooking to ensure even browning.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.