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+ servings

Parmesan Garlic Roasted Potatoes

10 10 10
WW Freestyle: 5
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Simple to make, yet incredibly delicious roasted red potatoes tossed with parmesan cheese, garlic, and fresh thyme.
Course: Side Dish
Cuisine: American
Servings: 6
Calories: 314


  • 3 pounds small red potatoes, cut in half
  • 1/4 cup olive oil
  • salt and fresh ground pepper , to taste (use at least 1 teaspoon salt)
  • 4 cloves garlic , minced
  • 1 tablespoon fresh thyme
  • 1 cup grated parmesan cheese
  • 2 tablespoons fresh parsley


  • Preheat oven to 400.
  • Line a baking sheet with foil and lightly grease with cooking spray; set aside.
  • In a large mixing bowl combine quartered potatoes, olive oil, salt, pepper, minced garlic, fresh thyme and grated parmesan cheese; toss to coat thoroughly.
  • Transfer potatoes to previously prepared baking sheet and spread out into 1 layer, cut-side down.
  • Roast for 35 to 40 minutes, or until browned, turning 2 or 3 times during cooking to ensure even browning.
  • Remove from oven and sprinkle with parsley.
  • Season to taste.
  • Serve.
Nutrition Facts
Parmesan Garlic Roasted Potatoes
Amount Per Serving
Calories 314 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 4g20%
Cholesterol 14mg5%
Sodium 297mg12%
Potassium 1075mg31%
Carbohydrates 37g12%
Fiber 4g16%
Sugar 3g3%
Protein 10g20%
Vitamin A 330IU7%
Vitamin C 23.8mg29%
Calcium 218mg22%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: baked potatoes, easy potato side dish recipe, roasted potatoes recipe