Lemon Chicken Fettuccine
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
This one pot Lemon Chicken Fettuccine recipe is a fresh and easy take on dinner. A quick pasta dish made of noodles tossed with tomatoes, mushrooms, lemon juice and olive oil.
Course: Dinner
Cuisine: Italian
Servings: 4
Calories: 420
Heat olive oil in a large skillet over medium heat; add cubed chicken pieces.
Season with salt and pepper; cook until chicken is browned on all sides, stirring occasionally.
Add halved grape tomatoes, sliced mushrooms and parsley; frequently stirring, continue to cook for 3 to 4 minutes, or until chicken is thoroughly cooked.
Add cooked fettuccine to chicken mixture and cook until heated through, stirring frequenty.
In a mixing bowl or a jar, combine olive oil, lemon juice, garlic, salt and pepper; shake it or stir it until thoroughly mixed.
Stir into pasta mixture.
Remove from heat.
Taste for salt and pepper; adjust accordingly.
Sprinkle with grated parmesan cheese.
Serve.
Nutrition Facts
Lemon Chicken Fettuccine
Amount Per Serving
Calories 420
Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 3g15%
Cholesterol 103mg34%
Sodium 169mg7%
Potassium 861mg25%
Carbohydrates 22g7%
Fiber 2g8%
Sugar 4g4%
Protein 32g64%
Vitamin A 1340IU27%
Vitamin C 37.5mg45%
Calcium 38mg4%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: chicken breast dinner, chicken fettuccine, chicken pasta, pasta dinner idea, quick pasta recipe