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Dijon Potato Salad with Mushrooms and Onions

11 11 11
WW Freestyle: 8
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
This delicious Potato Salad with Mushrooms & Onions, tossed with a beautiful, tangy dijon mustard dressing, is one of my family's favorite side-dish salads.
Course: Salads/Side Dishes
Cuisine: American
Servings: 4
Calories: 321

Ingredients

  • 1- pound small red potatoes , quartered
  • 1/2 teaspoon salt
  • 3 tablespoons olive oil
  • 1 package (8-ounces) button mushrooms, halved
  • 2 small yellow onions , thinly sliced
  • 1/4 teaspoon fresh thyme
  • salt and fresh ground pepper , to taste
  • Freshly Shredded Parmesan Cheese , for garnish

Dijon Vinaigrette

  • 1/4 cup olive oil
  • 3 tablespoons dijon mustard
  • 1 teaspoon white vinegar
  • salt and fresh ground pepper , to taste

Instructions 

  • Place quartered potatoes in a pot; cover with water and add salt.
  • Cook potatoes over medium-high heat; bring to a boil and cover.
  • Continue to cook for 3 to 5 minutes, or until fork tender.
  • Remove from heat and place under cold water; rinse until cool and pat dry.
  • In the meantime, heat olive oil in frying pan over medium heat.
  • Add mushrooms and onions.
  • Stir in fresh thyme.
  • Season with salt and pepper.
  • Cook over medium heat, stirring frequently, for 3 to 5 minutes, or until onions are translucent.
  • Remove from heat; let stand 5 minutes.
  • Combine potatoes and mushroom mixture in a salad bowl.
  • In a separate mixing bowl, whisk together olive oil, dijon mustard, white vinegar, salt and pepper; whisk until thoroughly combined.
  • Add dijon vinaigrette to potato mixture; toss until combined.
  • Taste for salt and pepper; adjust accordingly.
  • Garnish with parmesan cheese.
  • Serve.

Notes

***This potato salad can be served hot or cold - it's delicious either way! br]
RECIPE SOURCE: [DIETHOOD
 
Nutrition Facts
Dijon Potato Salad with Mushrooms and Onions
Amount Per Serving
Calories 321 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 3g15%
Sodium 442mg18%
Potassium 611mg17%
Carbohydrates 23g8%
Fiber 3g12%
Sugar 3g3%
Protein 3g6%
Vitamin C 13.9mg17%
Calcium 31mg3%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: mushroom recipes, mushrooms, potato salad