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+ servings

Russian Egg Salad

7 7 7
WW Freestyle: 13
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Russian Layered Salad is a delicious salad recipe made with ham, eggs, cheeses, carrots, peas, and pickles.
Course: Salad
Servings: 6
Calories: 223
Author: Katerina

Ingredients

  • 1 can (15-oz) small sweet peas, rinsed, drained and dried
  • 6 eggs , boiled, cooled, diced
  • 3 large carrots , cooked, diced
  • 1-1/2 cups diced ham
  • 1-1/2 cups crumbled feta
  • 1-1/2 cups diced pickles
  • 1 block (8-ounces) monterey jack cheese, diced
  • 1/4 cup Mayonnaise (In my opinion, for this salad, Hellmann's Mayonnaise is the best)

Instructions 

  • Layer all ingredients, except for mayonnaise, in a tall salad bowl.
  • When ready to serve, add 1/4-cup mayonnaise; mix well and add more mayonnaise if needed.
  • Serve cold.

Notes

RECIPE SOURCE: DIETHOOD
***Salad can be made 2 to 3 days ahead; refrigerate and don't add the mayonnaise until ready to serve.
 
Nutrition Facts
Russian Egg Salad
Amount Per Serving
Calories 223 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 4g20%
Cholesterol 188mg63%
Sodium 774mg32%
Potassium 281mg8%
Carbohydrates 7g2%
Fiber 0g0%
Sugar 4g4%
Protein 15g30%
Vitamin A 5430IU109%
Vitamin C 1.8mg2%
Calcium 234mg23%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.