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Cheesy Zucchini Lasagna Rolls | www.diethood.com | Delicious and cheesy zucchini mixture rolled up in lasagna noodles! These are insaaaane!

Cheesy Zucchini Lasagna Rolls

8 8 8
WW Freestyle: 18
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Delicious and cheesy zucchini-mixture rolled up in lasagna noodles.
Servings: 4
Calories: 286


  • 1 jar (28-oz) tomato sauce, divided
  • 14 lasagna noodles
  • 1 package (8-oz) Fat Free Cream Cheese
  • 1 cup Light Ricotta Cheese
  • 1 cup Lasagna 4-cheese blend
  • 2 whole eggs
  • 2 garlic cloves , minced
  • 1 tablespoon chopped fresh parsley
  • salt and fresh ground pepper , to taste
  • 1 cup shredded zucchini (about 1 whole zucchini)
  • 1 cup part-skim shredded mozzarella cheese


  • Preheat oven to 375.
  • Spread half the spaghetti sauce over the bottom of a 9x13-inch baking dish; set aside.
  • Line two baking sheets with foil; set aside.
  • Cook Lasagna Noodles according to the directions on the package.
  • In the meantime, prepare the filling.
  • In a large bowl, combine cream cheese, ricotta cheese, Lasagna 4-cheese Blend, eggs, garlic, parsley, salt and pepper; stir until well blended.
  • Add shredded zucchini and stir just until incorporated.
  • Rinse and drain lasagna noodles.
  • Place lasagna noodles, one next to another, on previously foil-lined baking sheets.
  • Spoon cheese mixture over lasagna noodles, distributing evenly, and roll up tightly.
  • Place Lasagna Rolls seam-side down in previously prepared baking dish.
  • Top Rolls with remaining tomato sauce.
  • Sprinkle mozzarella cheese over Rolls.
  • Bake for 35 to 40 minutes, or until heated through.
  • Remove from oven and let cool 10 minutes.
  • Serve.


Nutrition Facts
Cheesy Zucchini Lasagna Rolls
Amount Per Serving
Calories 286 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 7g35%
Cholesterol 124mg41%
Sodium 340mg14%
Potassium 211mg6%
Carbohydrates 6g2%
Fiber 0g0%
Sugar 1g1%
Protein 24g48%
Vitamin A 635IU13%
Vitamin C 7.3mg9%
Calcium 462mg46%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.