This easy mashed potatoes recipe is perfect for Thanksgiving and a real show stopper! Vanilla adds an amazing flavor to classic mashed potatoes - yes, really!
Servings : 4
Prep Time 10 minutesmins
Cook Time 20 minutesmins
Total Time 30 minutesmins
Ingredients
2-poundssmall red potatoes
1/2cupmilk
2tablespoonsbutter
1/4vanilla bean OR you can use 2 to 3 teaspoons pure vanilla extract
salt and fresh ground pepper, to taste
1/4teaspoonfresh thyme leaves, for garnish (optional)
Instructions
Place potatoes in a large pot in a single layer, cover with water and bring to a boil; cook for 15 to 20 minutes, or until tender.
Drain and run under cold water for 2 to 3 minutes; drain again, let cool slightly and peel.
Transfer to a food processor and puree.
In the meantime, combine milk, butter and vanilla in a saucepan; bring to a simmer.
Remove from heat and remove vanilla bean.
Pour the milk-mixture over the potatoes in the food processor; process until well combined and smooth. (I like my mashed potatoes chunky so I don't puree them for very long.)
Season the mashed potatoes with salt and fresh ground pepper.
Transfer to a plate, garnish with thyme leaves and serve.
Notes
RECIPE SOURCE: DIETHOODbr]Inspired by: [Rusconi's American Kitchen
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.