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Vanilla Bean Mashed Potatoes | www.diethood.com | Vanilla adds a lot of flavor to this classic mashed potatoes recipe.

Vanilla Bean Mashed Potatoes

Katerina | Diethood
This easy mashed potatoes recipe is perfect for Thanksgiving and a real show stopper! Vanilla adds an amazing flavor to classic mashed potatoes - yes, really!
Servings : 4
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients
  

  • 2- pounds small red potatoes
  • 1/2 cup milk
  • 2 tablespoons butter
  • 1/4 vanilla bean OR you can use 2 to 3 teaspoons pure vanilla extract
  • salt and fresh ground pepper , to taste
  • 1/4 teaspoon fresh thyme leaves , for garnish (optional)

Instructions
 

  • Place potatoes in a large pot in a single layer, cover with water and bring to a boil; cook for 15 to 20 minutes, or until tender.
  • Drain and run under cold water for 2 to 3 minutes; drain again, let cool slightly and peel.
  • Transfer to a food processor and puree.
  • In the meantime, combine milk, butter and vanilla in a saucepan; bring to a simmer.
  • Remove from heat and remove vanilla bean.
  • Pour the milk-mixture over the potatoes in the food processor; process until well combined and smooth. (I like my mashed potatoes chunky so I don't puree them for very long.)
  • Season the mashed potatoes with salt and fresh ground pepper.
  • Transfer to a plate, garnish with thyme leaves and serve.

Notes

RECIPE SOURCE: DIETHOODbr]
Inspired by: [Rusconi's American Kitchen
 

Nutrition

Calories: 228 kcal | Carbohydrates: 37 g | Protein: 5 g | Fat: 7 g | Saturated Fat: 4 g | Cholesterol: 18 mg | Sodium: 103 mg | Potassium: 1072 mg | Fiber: 3 g | Sugar: 4 g | Vitamin A: 240 IU | Vitamin C: 19.5 mg | Calcium: 57 mg | Iron: 1.7 mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Sides
Cuisine: American
Keyword: classic mashed potatoes, easy thanksgiving recipe, mashed potatoes, thanksgiving side dish