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5 from 2 votes
spiral cut ham with honey glaze
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Slow Cooker Honey Mustard Glazed Ham

16 16 16
WW Freestyle: 12
Prep Time10 mins
Cook Time5 hrs
Total Time5 hrs 10 mins
Course: Dinner
Cuisine: American
Servings: 14
Calories: 498
Author: Katerina | Diethood

Ingredients

  • 7 pounds (and up to 10 pounds) fully cooked, bone-in spiral sliced Ham
  • 1 cup brown sugar
  • 1/2 cup honey
  • 1/2 cup unsalted butter
  • 1/4 cup Dijon mustard
  • 1/4 cup apple juice
  • pinch of salt

Instructions 

  • In a saucepan, combine brown sugar, butter, honey, mustard, apple juice, and pinch of salt; whisk and cook over medium high heat until well incorporated. Continue to cook for 5 minutes.
  • Remove from heat and set aside for a couple minutes.
  • Lightly grease slow cooker with cooking spray.
  • Pat dry ham with paper towels and transfer ham to slow cooker; set aside.
  • Pour 3/4 of the glaze over the ham. Using a pastry brush, just brush it all around and in between the slices.
  • Cover slow cooker with lid and cook on LOW for 4 to 5 HOURS.
  • If the ham is too large and can't close it with the lid, use aluminum foil to make a tent over the ham. Then, cover with a kitchen towel and cook.
  • Baste ham with juices every hour.
  • Preheat oven to 400˚F.
  • When time is up, remove insert of slow cooker, keeping the ham inside the insert; brush remaining glaze all around - if the glaze has thickened or hardened , heat it up before adding it to the ham.
  • Bake ham in the oven, uncovered, for 15 to 18 minutes, or until top has caramelized and browned.
  • Remove ham from oven and transfer to a serving plate.
  • Spoon juices over the ham.
  • Serve.

Notes

WW Freestyle points: 12 
Nutrition Facts
Slow Cooker Honey Mustard Glazed Ham
Amount Per Serving (4 ounces)
Calories 498 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 8g40%
Cholesterol 183mg61%
Sodium 2733mg114%
Potassium 675mg19%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 26g29%
Protein 43g86%
Vitamin A 203IU4%
Vitamin C 53mg64%
Calcium 32mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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