Coated in sweet honey, brown sugar, and mustard glaze, then cooked until golden brown and caramelized, this beautiful spiral-cut Ham will be the perfect centerpiece for your Holiday entertaining.
Servings : 14
Prep Time 10 minutesmins
Cook Time 5 hourshrs
Total Time 5 hourshrs10 minutesmins
Ingredients
7pounds(and up to 10 pounds) fully cooked, bone-in spiral sliced Ham
1cupbrown sugar
1/2cuphoney
1/2cupunsalted butter
1/4cupDijon mustard
1/4cupapple juice
pinch of salt
Instructions
In a saucepan, combine brown sugar, butter, honey, mustard, apple juice, and pinch of salt; whisk and cook over medium high heat until well incorporated. Continue to cook for 5 minutes.
Remove from heat and set aside for a couple minutes.
Lightly grease slow cooker with cooking spray.
Pat dry ham with paper towels and transfer ham to slow cooker; set aside.
Pour 3/4 of the glaze over the ham. Using a pastry brush, just brush it all around and in between the slices.
Cover slow cooker with lid and cook on LOW for 4 to 5 HOURS.
If the ham is too large and can't close it with the lid, use aluminum foil to make a tent over the ham. Then, cover with a kitchen towel and cook.
Baste ham with juices every hour.
Preheat oven to 400˚F.
When time is up, remove insert of slow cooker, keeping the ham inside the insert; brush remaining glaze all around - if the glaze has thickened or hardened , heat it up before adding it to the ham.
Bake ham in the oven, uncovered, for 15 to 18 minutes, or until top has caramelized and browned.
Remove ham from oven and transfer to a serving plate.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Dinner
Cuisine: American
Keyword: christmas dinner, crock pot dinner ideas, ham recipes, holiday dinner recipe, holiday ham, slow cooker ham