Delicious and simple breakfast Vegetable Omelette cooked in the crock pot.
Servings : 8servings
Prep Time 10 minutesmins
Cook Time 2 hourshrs
Total Time 2 hourshrs10 minutesmins
Ingredients
8largeeggs
1/2cupmilk or Half & Half
1/4cupgrated parmesan cheese
salt,to taste
fresh ground pepper,to taste
1/2tablespoondried Italian Seasoning
1/2teaspoongarlic powder,or to taste
1/2teaspoonchili powder,or to taste
1cupbroccoli florets
1smallred bell pepper,diced
1small yellow onion,finely chopped
2clovesgarlic,minced
FOR GARNISH
1cupshredded cheddar cheese
cooked diced red peppers or diced tomatoes,optional
finely diced onions,optional
chopped fresh parsley,optional
Instructions
Lightly grease the inside of the slow cooker/crock pot with cooking spray; set aside.
In a large mixing bowl combine eggs, milk, parmesan, salt, black pepper, Italian Seasoning, garlic powder and chili powder; using a whisk, beat the egg mixture until thoroughly combined.
Add broccoli florets, diced peppers, chopped onions, and garlic to the insert of your slow cooker; stir in the prepared egg-mixture.
Cover and cook on HIGH for 2 hours. Start checking at 1 hour 30 minutes for doneness. Omelette is done when eggs are set. You can also cook it on LOW for 3 to 3.5 hours.
Sprinkle with cheese and cover; let stand 2 to 3 minutes or until cheese is melted.
Turn off the slow cooker.
Optional: Garnish with chopped peppers, tomatoes, chopped onions and fresh parsley.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.