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Roasted Creamy Mushroom Soup | www.diethood.com | Loaded with roasted mushrooms, garlic and parmesan cheese, this Mushroom Soup is creamy, rich and delicious.

Roasted Creamy Mushroom Soup

Loaded with roasted mushrooms, garlic and parmesan cheese, this Mushroom Soup is creamy, rich and delicious. An easy mushroom soup recipe you'll love!

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Course Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4
Calories 212 kcal
Author Katerina Petrovska


  • 2- pounds small button mushrooms
  • 2 small yellow onions , sliced
  • 4 garlic cloves , smashed
  • 1 tablespoon dried Italian Seasoning
  • salt and fresh ground pepper , to taste
  • 3 tablespoons olive oil
  • 3 thyme sprigs , leaves removed
  • 1/2 cup shredded parmesan cheese
  • 2 cups vegetable stock , divided
  • 1 to 2 cups water


  1. Preheat oven to 400.
  2. Line a baking sheet with foil and set aside.
  3. In a large mixing bowl combine mushrooms, onions, garlic, Italian Seasoning, salt, pepper and olive oil; toss to coat.
  4. Spread in one layer on previously prepared baking sheet.
  5. Bake for 30 minutes, or until vegetables are roasted and tender.
  6. Remove from oven and let stand 5 minutes.
  7. Transfer vegetables to a blender.
  8. Add thyme leaves, parmesan cheese and 1 cup vegetable stock.
  9. Blend until completely smooth. (Depending on the size of your blender, you may have to blend in batches.)
  10. Transfer soup to a stockpot and add remaining vegetable stock and 1 cup water.
  11. Stir and cook over medium-high heat until heated through.
  12. If soup is too thick, add water as needed.
  13. Taste for seasoning and adjust accordingly.
  14. Remove from heat and ladle into bowls.
  15. Serve.
Nutrition Facts
Roasted Creamy Mushroom Soup
Amount Per Serving
Calories 212 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 3g15%
Cholesterol 11mg4%
Sodium 675mg28%
Potassium 844mg24%
Carbohydrates 16g5%
Fiber 3g12%
Sugar 7g8%
Protein 10g20%
Vitamin A 385IU8%
Vitamin C 11mg13%
Calcium 187mg19%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.