Pizzadillas
Pizzadillas are all the gooey and cheesy pizza toppings inside of warm flour tortillas. They're quesadillas meets pizza and they're perfect Super Bowl Party-Food!
Servings : 6
Ingredients
- FOR PEPPERONI & CHEESE PIZZADILLAS
- butter for pan
- 8 (6-inch) flour tortillas (you can also use whole wheat tortillas)
- 2 cups pizza sauce , divided
- 2 cups fancy-shredded part skim mozzarella cheese , divided
- 2 teaspoons dried oregano , divided
- 1/2 cup pepperoni minis , divided
- [b]You can also make the Caprese Pizzadillas
- FOR CAPRESE PIZZADILLAS[/b]
- butter for pan
- 8 (6-inch) flour tortillas (you can also use whole wheat tortillas)
- 2 cups fancy-shredded part skim mozzarella cheese , divided
- 2 cups halved cherry tomatoes , divided
- 8 fresh basil leaves , cut into ribbons, divided
Instructions
- PEPPERONI & CHEESE PIZZADILLAS
- Set an iron skillet or a frying pan over medium heat. (Iron skillet preferred)
- Drop a tablespoon of butter to melt.
- Assemble the tortillas.
- Spread 1/8 of pizza sauce over each tortilla.
- Divide up the toppings evenly over each flour tortilla; add cheese, sprinkle with oregano and top with pepperoni.
- Transfer one tortilla to skillet, toppings-side-up.
- Cook for 30 seconds, or until cheese begins to melt.
- Using a spatula, fold one side of the tortilla over the other.
- Cook for a few more seconds; flip it over and continue to cook just until lightly browned.
- Remove from skillet and transfer to a paper towel-lined plate.
- Continue to cook the rest, adding more butter as needed.
- Serve immediately.
- CAPRESE PIZZADILLAS
- Same as above;
- Drop a tablespoon of butter to melt.
- Assemble the tortillas.
- Divide up the toppings evenly over each flour tortilla; add cheese, halved tomatoes and ribbons of basil.
- Transfer one tortilla to skillet.
- Cook for 30 seconds, or until cheese begins to melt.
- Using a spatula, fold one side of the tortilla over the other.
- Cook for a few more seconds; flip it over and continue to cook just until lightly browned.
- Remove from skillet and transfer to a paper towel-lined plate.
- Continue to cook the rest, adding more butter as needed.
- Cut cooked tortillas into wedges.
- Serve immediately.
Notes
Served as an appetizer, this makes 16 wedges of Pizzadillas, and should be served with a side of Marinara Sauce.
Served as a meal, 2 prepared Cheese and Pepperoni wedges = 1 Serving which is 294 calories.
Caprese Wedges are 214 calories per 2 wedges.
Served as a meal, 2 prepared Cheese and Pepperoni wedges = 1 Serving which is 294 calories.
Caprese Wedges are 214 calories per 2 wedges.
Nutrition
Calories: 294 kcal | Carbohydrates: 35 g | Protein: 15 g | Fat: 10 g | Saturated Fat: 5 g | Cholesterol: 24 mg | Sodium: 1043 mg | Potassium: 310 mg | Fiber: 5 g | Sugar: 6 g | Vitamin A: 545 IU | Vitamin C: 5.7 mg | Calcium: 422 mg | Iron: 2.6 mg | Net Carbs: 30 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.