Pizzadillas
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Pizzadillas are all the gooey and cheesy pizza toppings inside of warm flour tortillas. They're quesadillas meets pizza and they're perfect Super Bowl Party-Food!
Ingredients
- FOR PEPPERONI & CHEESE PIZZADILLAS
- butter for pan
- 8 (6-inch) flour tortillas (you can also use whole wheat tortillas)
- 2 cups pizza sauce , divided
- 2 cups fancy-shredded part skim mozzarella cheese , divided
- 2 teaspoons dried oregano , divided
- 1/2 cup pepperoni minis , divided
- [b]You can also make the Caprese Pizzadillas
- FOR CAPRESE PIZZADILLAS[/b]
- butter for pan
- 8 (6-inch) flour tortillas (you can also use whole wheat tortillas)
- 2 cups fancy-shredded part skim mozzarella cheese , divided
- 2 cups halved cherry tomatoes , divided
- 8 fresh basil leaves , cut into ribbons, divided
Instructions
- PEPPERONI & CHEESE PIZZADILLAS
- Set an iron skillet or a frying pan over medium heat. (Iron skillet preferred)
- Drop a tablespoon of butter to melt.
- Assemble the tortillas.
- Spread 1/8 of pizza sauce over each tortilla.
- Divide up the toppings evenly over each flour tortilla; add cheese, sprinkle with oregano and top with pepperoni.
- Transfer one tortilla to skillet, toppings-side-up.
- Cook for 30 seconds, or until cheese begins to melt.
- Using a spatula, fold one side of the tortilla over the other.
- Cook for a few more seconds; flip it over and continue to cook just until lightly browned.
- Remove from skillet and transfer to a paper towel-lined plate.
- Continue to cook the rest, adding more butter as needed.
- Serve immediately.
- CAPRESE PIZZADILLAS
- Same as above;
- Drop a tablespoon of butter to melt.
- Assemble the tortillas.
- Divide up the toppings evenly over each flour tortilla; add cheese, halved tomatoes and ribbons of basil.
- Transfer one tortilla to skillet.
- Cook for 30 seconds, or until cheese begins to melt.
- Using a spatula, fold one side of the tortilla over the other.
- Cook for a few more seconds; flip it over and continue to cook just until lightly browned.
- Remove from skillet and transfer to a paper towel-lined plate.
- Continue to cook the rest, adding more butter as needed.
- Cut cooked tortillas into wedges.
- Serve immediately.
Notes
Served as an appetizer, this makes 16 wedges of Pizzadillas, and should be served with a side of Marinara Sauce.
Served as a meal, 2 prepared Cheese and Pepperoni wedges = 1 Serving which is 294 calories.
Caprese Wedges are 214 calories per 2 wedges.
Served as a meal, 2 prepared Cheese and Pepperoni wedges = 1 Serving which is 294 calories.
Caprese Wedges are 214 calories per 2 wedges.
Nutrition Facts
Pizzadillas
Amount Per Serving
Calories 294
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g25%
Cholesterol 24mg8%
Sodium 1043mg43%
Potassium 310mg9%
Carbohydrates 35g12%
Fiber 5g20%
Sugar 6g7%
Protein 15g30%
Vitamin A 545IU11%
Vitamin C 5.7mg7%
Calcium 422mg42%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: easy party appetizers, party food ideas, super bowl food ideas, tortilla pizza