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Pizzadillas | www.diethood.com | All the gooey and cheesy pizza toppings inside of warm flour tortillas. Perfect Super Bowl Party-Food!

Pizzadillas

Katerina | Diethood
Pizzadillas are all the gooey and cheesy pizza toppings inside of warm flour tortillas. They're quesadillas meets pizza and they're perfect Super Bowl Party-Food!
Servings : 6
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins

Ingredients
  

  • FOR PEPPERONI & CHEESE PIZZADILLAS
  • butter for pan
  • 8 (6-inch) flour tortillas (you can also use whole wheat tortillas)
  • 2 cups pizza sauce , divided
  • 2 cups fancy-shredded part skim mozzarella cheese , divided
  • 2 teaspoons dried oregano , divided
  • 1/2 cup pepperoni minis , divided
  • [b]You can also make the Caprese Pizzadillas
  • FOR CAPRESE PIZZADILLAS[/b]
  • butter for pan
  • 8 (6-inch) flour tortillas (you can also use whole wheat tortillas)
  • 2 cups fancy-shredded part skim mozzarella cheese , divided
  • 2 cups halved cherry tomatoes , divided
  • 8 fresh basil leaves , cut into ribbons, divided

Instructions
 

  • PEPPERONI & CHEESE PIZZADILLAS
  • Set an iron skillet or a frying pan over medium heat. (Iron skillet preferred)
  • Drop a tablespoon of butter to melt.
  • Assemble the tortillas.
  • Spread 1/8 of pizza sauce over each tortilla.
  • Divide up the toppings evenly over each flour tortilla; add cheese, sprinkle with oregano and top with pepperoni.
  • Transfer one tortilla to skillet, toppings-side-up.
  • Cook for 30 seconds, or until cheese begins to melt.
  • Using a spatula, fold one side of the tortilla over the other.
  • Cook for a few more seconds; flip it over and continue to cook just until lightly browned.
  • Remove from skillet and transfer to a paper towel-lined plate.
  • Continue to cook the rest, adding more butter as needed.
  • Serve immediately.
  • CAPRESE PIZZADILLAS
  • Same as above;
  • Drop a tablespoon of butter to melt.
  • Assemble the tortillas.
  • Divide up the toppings evenly over each flour tortilla; add cheese, halved tomatoes and ribbons of basil.
  • Transfer one tortilla to skillet.
  • Cook for 30 seconds, or until cheese begins to melt.
  • Using a spatula, fold one side of the tortilla over the other.
  • Cook for a few more seconds; flip it over and continue to cook just until lightly browned.
  • Remove from skillet and transfer to a paper towel-lined plate.
  • Continue to cook the rest, adding more butter as needed.
  • Cut cooked tortillas into wedges.
  • Serve immediately.

Notes

Served as an appetizer, this makes 16 wedges of Pizzadillas, and should be served with a side of Marinara Sauce.
Served as a meal, 2 prepared Cheese and Pepperoni wedges = 1 Serving which is 294 calories.
Caprese Wedges are 214 calories per 2 wedges.
 

Nutrition

Calories: 294 kcal | Carbohydrates: 35 g | Protein: 15 g | Fat: 10 g | Saturated Fat: 5 g | Cholesterol: 24 mg | Sodium: 1043 mg | Potassium: 310 mg | Fiber: 5 g | Sugar: 6 g | Vitamin A: 545 IU | Vitamin C: 5.7 mg | Calcium: 422 mg | Iron: 2.6 mg | Net Carbs: 30 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Appetizer
Cuisine: American
Keyword: easy party appetizers, party food ideas, super bowl food ideas, tortilla pizza