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Rosemary and Garlic No-Knead Skillet Bread | www.diethood.com | Warm, homemade and incredibly flavorful no-knead bread that is so easy to prepare, you'll want to make it again and again!

Rosemary and Garlic No-Knead Skillet Bread

Warm, homemade and incredibly flavorful no-knead bread that is so easy to prepare, you'll want to make it again and again!
Blue: 3   Green: 3   Purple: 3   Freestyle: 6
Course Bread
Cuisine Italian
Prep Time 1 hour 30 minutes
Cook Time 35 minutes
Resting Time 15 minutes
Total Time 2 hours 5 minutes
Servings 10 servings
Calories 87 kcal

Ingredients

  • 2 cups lukewarm water (105-degrees Fahrenheit)
  • 1 package active dry yeast (2-1/4 teaspoons)
  • 1/2 tablespoon kosher salt
  • 4-1/3 cups all-purpose flour , divided
  • 2 tablespoons fresh rosemary leaves
  • 2 garlic cloves , minced
  • 2 tablespoons olive oil , divided
  • sea salt

Instructions

  1. In a large mixing bowl, combine water and yeast.
  2. Add 1 cup of flour and salt; stir with a wooden spoon until combined.
  3. Stir in rosemary leaves and minced garlic.
  4. Add remaining flour, one cup at a time, stirring until thoroughly combined.
  5. Cover with plastic wrap and set in a warm spot to rise for 1 hour.
  6. Add a tablespoon of olive oil in an 8 or 10-inch cast iron skillet; using a napkin or your fingers, coat bottom and sides of skillet with the olive oil.
  7. Flour your hands; remove plastic wrap and using your hands, transfer dough to prepared skillet and shape into a disk.
  8. Cover with a kitchen towel and let stand for 30 minutes.
  9. Preheat oven to 400 Fahrenheit.
  10. Drizzle remaining olive oil over the top and sprinkle with sea salt.
  11. Score the top of the loaf with some shallow knife cuts.
  12. Bake for 30 to 35 minutes, or until top is nicely browned.
  13. Remove from oven and turn the bread out onto a wire cooling rack.
  14. Leave to cool for a few minutes.
  15. Serve.

Recipe Notes

  • If you do not have an iron skillet, you can use a stoneware baking dish, instead.
  • It is important to remove bread from pan as soon as it comes out of the oven because bread left in the pan will get moist and soggy.

RECIPE ADAPTED FROM BAKER BETTIE

 

Nutrition Facts
Rosemary and Garlic No-Knead Skillet Bread
Amount Per Serving (1 slice)
Calories 87 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 349mg15%
Potassium 17mg0%
Carbohydrates 13g4%
Fiber 0g0%
Sugar 0g0%
Protein 1g2%
Vitamin A 10IU0%
Vitamin C 0.2mg0%
Calcium 5mg1%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.