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One-Pot Lemon Chicken and Potatoes - This super easy, amazingly flavored dish with lemon chicken, veggies, and potatoes is a complete meal made all in one pot and in just 30-minutes!
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One Pot Lemon Chicken and Potatoes

10 10 10
WW Freestyle: 8
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
This One-Pot Lemon Chicken and Potatoes recipe is an easy, amazingly flavored dish with lemon chicken, veggies, and potatoes is a complete meal made all in one pot!
Course: Dinner
Cuisine: Macedonian
Servings: 4 servings
Calories: 400

Ingredients

FOR THE MARINADE

  • 1/4 cup fresh lemon juice
  • 2 tablespoons extra virgin olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon dried thyme
  • salt and fresh ground pepper, to taste

FOR THE CHICKEN

  • 6 boneless skinless chicken thighs
  • 1 tablespoon olive oil
  • 1 pound baby potatoes, halved
  • 1 large red onion cut in wedges
  • 1 red bell pepper, sliced
  • salt and fresh ground pepper , to taste
  • lemon wedges , for serving (optional)

Instructions 

FOR THE MARINADE

  • In a small mixing bowl, whisk together lemon juice, olive oil, garlic, thyme, salt and pepper; whisk until well combined.
  • Place chicken thighs and half of the marinade in a ziploc bag; close the bag and set in fridge for 20 to 30 minutes.

FOR THE CHICKEN AND POTATOES

  • Preheat oven to 425F.
  • In a large nonstick skillet heat 1 tablespoon olive oil over medium-high heat.
  • Remove chicken from ziploc bag; discard bag with marinade. 
  • Add chicken to skillet and cook 2 minutes on each side, or until lightly browned.
  • Remove skillet from heat and arrange potatoes, bell peppers, and onions around the chicken thighs; season with salt and fresh ground pepper.
  • Pour the remaining marinade over the chicken and veggies; gently stir to combine.
  • Cover and bake for 30 to 35 minutes, or until potatoes are tender.
  • Remove cover and continue to bake for 5 to 7 minutes, or until potatoes and chicken are golden in color. 
  • Remove from oven and transfer to serving plates.
  • Garnish with lemon wedges and serve.
Nutrition Facts
One Pot Lemon Chicken and Potatoes
Amount Per Serving
Calories 400 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 3g15%
Cholesterol 161mg54%
Sodium 160mg7%
Potassium 980mg28%
Carbohydrates 24g8%
Fiber 3g12%
Sugar 2g2%
Protein 35g70%
Vitamin A 1010IU20%
Vitamin C 67.4mg82%
Calcium 52mg5%
Iron 3.6mg20%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: baked chicken thighs, chicken dinner ideas, chicken thigh recipe, easy chicken recipe