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Honey-Orange Curd Tartlets

4 4 4
WW Freestyle: 3
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Servings: 18
Calories: 78
Author: Katerina Petrovska


  • 1/3 cup fresh orange juice
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon orange zest
  • 1/3 cup sugar
  • 8 egg yolks
  • 10 tablespoons (140 grams) Honey MELT Organic, cut up in pieces
  • Fillo Shells
  • whipped cream , (optional)
  • berries
  • mint leaves


  • In a medium saucepan, combine orange juice, lemon juice, zest, and sugar.
  • Cook over medium heat until simmering; turn heat to low.
  • In the meantime, in a medium-sized mixing bowl whisk the egg yolks until smooth.
  • Remove orange mixture from heat and slowly pour half of it into the yolks while whisking. Don't stop whisking, otherwise you will end up with scrambled eggs.
  • Pour the entire egg-mixture back into the saucepan and continue to cook over low heat while whisking until mixture thickens and coats the back of a spoon; about 8 to 10 minutes.
  • Remove from heat and whisk in the butter; continue to whisk until melted and smooth.
  • Cool mixture to room temperature.
  • Store refrigerated in an airtight container for about a week.
  • To make the fillo shells, pipe about a tablespoon of the cooled Honey-Orange Curd inside the shells.
  • Top with a teaspoon of whipped cream, berries and fresh mint leaves.
  • Serve.
Nutrition Facts
Honey-Orange Curd Tartlets
Amount Per Serving
Calories 78 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 0g0%
Cholesterol 86mg29%
Sodium 4mg0%
Potassium 23mg1%
Carbohydrates 14g5%
Fiber 0g0%
Sugar 13g14%
Protein 1g2%
Vitamin A 125IU3%
Vitamin C 3.5mg4%
Calcium 11mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.