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Honey-Orange Curd Tartlets | www.diethood.com | Made with just a few ingredients, including dairy-free butter, Honey-Orange Curd is the perfect addition to these delicious, easy-to-make tartlets.

Honey-Orange Curd Tartlets

Katerina | Diethood
These tartlets are the perfect way to show off your culinary skills—but no one will guess how easy they are to make!
Servings : 18 servings
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Ingredients
  

  • 1/3 cup fresh orange juice
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon orange zest
  • 1/3 cup sugar
  • 8 egg yolks
  • 10 tablespoons (140 grams) Honey MELT Organic, cut up in pieces
  • Fillo Shells
  • whipped cream , (optional)
  • berries
  • mint leaves

Instructions
 

  • In a medium saucepan, combine orange juice, lemon juice, zest, and sugar.
  • Cook over medium heat until simmering; turn heat to low.
  • In the meantime, in a medium-sized mixing bowl whisk the egg yolks until smooth.
  • Remove orange mixture from heat and slowly pour half of it into the yolks while whisking. Don't stop whisking, otherwise you will end up with scrambled eggs.
  • Pour the entire egg-mixture back into the saucepan and continue to cook over low heat while whisking until mixture thickens and coats the back of a spoon; about 8 to 10 minutes.
  • Remove from heat and whisk in the butter; continue to whisk until melted and smooth.
  • Cool mixture to room temperature.
  • Store refrigerated in an airtight container for about a week.
  • To make the fillo shells, pipe about a tablespoon of the cooled Honey-Orange Curd inside the shells.
  • Top with a teaspoon of whipped cream, berries and fresh mint leaves.
  • Serve.

Nutrition

Calories: 78 kcal | Carbohydrates: 14 g | Protein: 1 g | Fat: 2 g | Saturated Fat: 0 g | Cholesterol: 86 mg | Sodium: 4 mg | Potassium: 23 mg | Fiber: 0 g | Sugar: 13 g | Vitamin A: 125 IU | Vitamin C: 3.5 mg | Calcium: 11 mg | Iron: 0.3 mg | Net Carbs: 14 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dessert
Cuisine: American
Keyword: phyllo cup recipes, phyllo shells, tartlets