Honey-Orange Curd Tartlets
These tartlets are the perfect way to show off your culinary skills—but no one will guess how easy they are to make!
Servings : 18 servings
Ingredients
- 1/3 cup fresh orange juice
- 2 tablespoons fresh lemon juice
- 1 tablespoon orange zest
- 1/3 cup sugar
- 8 egg yolks
- 10 tablespoons (140 grams) Honey MELT Organic, cut up in pieces
- Fillo Shells
- whipped cream , (optional)
- berries
- mint leaves
Instructions
- In a medium saucepan, combine orange juice, lemon juice, zest, and sugar.
- Cook over medium heat until simmering; turn heat to low.
- In the meantime, in a medium-sized mixing bowl whisk the egg yolks until smooth.
- Remove orange mixture from heat and slowly pour half of it into the yolks while whisking. Don't stop whisking, otherwise you will end up with scrambled eggs.
- Pour the entire egg-mixture back into the saucepan and continue to cook over low heat while whisking until mixture thickens and coats the back of a spoon; about 8 to 10 minutes.
- Remove from heat and whisk in the butter; continue to whisk until melted and smooth.
- Cool mixture to room temperature.
- Store refrigerated in an airtight container for about a week.
- To make the fillo shells, pipe about a tablespoon of the cooled Honey-Orange Curd inside the shells.
- Top with a teaspoon of whipped cream, berries and fresh mint leaves.
- Serve.
Nutrition
Calories: 78 kcal | Carbohydrates: 14 g | Protein: 1 g | Fat: 2 g | Saturated Fat: 0 g | Cholesterol: 86 mg | Sodium: 4 mg | Potassium: 23 mg | Fiber: 0 g | Sugar: 13 g | Vitamin A: 125 IU | Vitamin C: 3.5 mg | Calcium: 11 mg | Iron: 0.3 mg | Net Carbs: 14 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.