One Skillet Dijon Chicken with Mushrooms and Chives
A delicious chicken dinner idea! Tender chicken served with Dijon Cream Sauce loaded with mushrooms & chives. A one skillet, super EASY dinner!
Servings : 6
Ingredients
- 6 boneless skinless chicken breasts
- salt and fresh ground pepper to taste
- 4 tablespoons butter
- 1/4- cup Worcestershire Sauce
- 1/4- cup light sour cream
- 1 to 2 tablespoons dijon mustard
- 1 package (8-ounces) sliced mushrooms
- 1 tablespoon chopped fresh chives
Instructions
- Season chicken with salt and pepper.
- In a large skillet, melt butter over medium-high heat and add chicken; cook for 5 minutes on each side, or until lightly browned.
- Add mushrooms and cook for 2 minutes, or until they begin to soften.
- In the meantime, combine Worcestershire Sauce, sour cream and dijon mustard in a small bowl; mix until completely incorporated and smooth.
- Spoon dijon sauce over chicken and continue to cook for 2 to 3 minutes, or until heated through.
- Remove from heat.
- Transfer chicken and mushrooms to a serving plate.
- Garnish with chives.
- Serve.
Nutrition
Calories: 218 kcal | Carbohydrates: 2 g | Protein: 24 g | Fat: 11 g | Saturated Fat: 6 g | Cholesterol: 95 mg | Sodium: 319 mg | Potassium: 530 mg | Sugar: 1 g | Vitamin A: 330 IU | Vitamin C: 3.1 mg | Calcium: 34 mg | Iron: 1 mg | Net Carbs: 2 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.