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One Skillet Dijon Chicken with Mushrooms and Chives | www.diethood.com | Delicious and tender chicken cooked in a lightened-up Dijon Cream Sauce loaded with mushrooms and chives. One skillet, super EASY dinner, and it's done in under 30 minutes!

One Skillet Dijon Chicken with Mushrooms and Chives

Katerina | Diethood
A delicious chicken dinner idea! Tender chicken served with Dijon Cream Sauce loaded with mushrooms & chives. A one skillet, super EASY dinner!
Servings : 6
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins


  • 6 boneless skinless chicken breasts
  • salt and fresh ground pepper to taste
  • 4 tablespoons butter
  • 1/4- cup Worcestershire Sauce
  • 1/4- cup light sour cream
  • 1 to 2 tablespoons dijon mustard
  • 1 package (8-ounces) sliced mushrooms
  • 1 tablespoon chopped fresh chives


  • Season chicken with salt and pepper.
  • In a large skillet, melt butter over medium-high heat and add chicken; cook for 5 minutes on each side, or until lightly browned.
  • Add mushrooms and cook for 2 minutes, or until they begin to soften.
  • In the meantime, combine Worcestershire Sauce, sour cream and dijon mustard in a small bowl; mix until completely incorporated and smooth.
  • Spoon dijon sauce over chicken and continue to cook for 2 to 3 minutes, or until heated through.
  • Remove from heat.
  • Transfer chicken and mushrooms to a serving plate.
  • Garnish with chives.
  • Serve.


Calories: 218 kcal | Carbohydrates: 2 g | Protein: 24 g | Fat: 11 g | Saturated Fat: 6 g | Cholesterol: 95 mg | Sodium: 319 mg | Potassium: 530 mg | Sugar: 1 g | Vitamin A: 330 IU | Vitamin C: 3.1 mg | Calcium: 34 mg | Iron: 1 mg | Net Carbs: 2 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dinner
Cuisine: American
Keyword: chicken dinner recipe, mushroom recipes, mushrooms