Steak and Potatoes Skillet
This easy Steak and Potatoes recipe is made with tender sirloin steak and cubed potatoes tossed with colorful veggies and a citrus soy sauce. It's SO good, it should win an award! ;-)
Servings : 6
Ingredients
FOR THE STEAK AND POTATOES
- 3 tablespoons olive oil , divided
- 1 large yellow onion , sliced
- salt and fresh ground pepper , to taste
- 3 garlic cloves , chopped
- 8- ounces sliced mushrooms
- 1- pound sirloin steak , cut into 4-inch long strips
- 1/3- cup water
- 6 yukon gold potatoes , cut into cubes
- 4 large carrots , cut into rough chunks
- salt and fresh ground pepper , to taste
FOR THE SAUCE
- juice of 1 lemon
- juice of 1 lime
- 3 tablespoons fresh orange juice
- 1 teaspoon chili powder , or to taste
- 1 tablespoon dried oregano leaves
- 1/2 tablespoon ground cumin , or to taste
- 3 tablespoons lite , low sodium soy sauce
- fresh chopped parsley , for garnish.
Instructions
- In a large skillet heat 2 tablespoons olive oil.
- Add onions and season with salt and pepper; cook over medium-high heat, stirring frequently, for 1 to 2 minutes, or until they begin to soften.
- Add garlic and cook for 30 seconds.
- Stir in mushrooms and continue to cook for 3 minutes, or until veggies are tender.
- Remove onion mixture from skillet.
- Return skillet to heat and add remaining olive oil.
- Add steak strips and cook until browned on all sides; about 2 minutes.
- Remove steak strips from skillet.
- Add water to the skillet and stir in potatoes and carrots.
- Season with salt and pepper.
- Bring to a boil.
- Reduce to a simmer, cover skillet with a lid and let cook for 12 to 15 minutes, or until vegetables are tender.
In the meantime prepare the sauce.
- Combine all ingredients in a small mixing bowl and whisk until thoroughly combined.
- Remove lid from skillet.
- Add in steak and onion mixture.
- Stir in the prepared sauce and continue to cook for 4 minutes, or until heated through.
- Remove from heat.
- Garnish with fresh parsley and serve.
Nutrition
Calories: 312 kcal | Carbohydrates: 30 g | Protein: 23 g | Fat: 11 g | Saturated Fat: 2 g | Cholesterol: 46 mg | Sodium: 104 mg | Potassium: 1286 mg | Fiber: 6 g | Sugar: 4 g | Vitamin A: 6925 IU | Vitamin C: 28.6 mg | Calcium: 110 mg | Iron: 7.8 mg | Net Carbs: 24 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.