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Bacon and Eggs Phyllo Breakfast Pizza | www.diethood.com | Crispy bacon, soft eggs and cherry tomatoes settled on top of phyllo sheets smothered with a seasoned feta cheese spread.
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Bacon and Eggs Phyllo Breakfast Pizza

12 12 12
WW Freestyle: 5
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Crispy bacon, soft eggs and cherry tomatoes settled on top of phyllo sheets smothered with a seasoned feta cheese spread.
Course: Breakfast
Servings: 6
Calories: 381
Author: Katerina

Ingredients

FOR THE CHEESE SPREAD

  • 1/2 cup crumbled feta cheese
  • 1/3 cup Italian Cheese Blend
  • 1 teaspoon dried oregano
  • salt and fresh ground pepper , to taste

FOR THE PIZZA

  • 10 phyllo sheets
  • oil based cooking spray
  • 1 cup cherry tomatoes , halved
  • 3 eggs
  • 3 slices bacon , cooked and crumbled
  • 1/3 cup Italian Cheese Blend
  • fresh chopped parsley , for garnish

Instructions 

  • Preheat oven to 375F.

FOR THE CHEESE SPREAD

  • In a small mixing bowl combine cheeses, oregano, salt and pepper; mash with the back of a fork until completely blended and spreadable. Set aside.

FOR THE PIZZA

  • Lightly grease a jellyroll pan with cooking spray.
  • Place 1 phyllo sheet on the bottom of the pan and lightly spray with cooking spray.
  • Layer two more phyllo sheets, spraying each phyllo sheet with cooking spray before adding the next.
  • Spread 1/3 of the prepared cheese spread over the third phyllo sheet.
  • Continue to layer 3 more sheets, spraying each phyllo sheet with cooking spray before adding the next.
  • Spread 1/2 of the remaining cheese spread over the stack of phyllo sheets.
  • Layer the last 4 phyllo sheets, spraying each phyllo sheet with cooking spray before adding the next.
  • Spread the remaining cheese spread over the last sheet.
  • Add halved tomatoes on top.
  • Crack the eggs over the tomatoes.
  • Sprinkle with crumbled bacon.
  • Top with cheese.
  • Bake for 18 to 20 minutes, or until phyllo is a golden brown and eggs are cooked.
  • Remove from oven.
  • Garnish with fresh parsley.
  • Cut and Serve.

Notes

Inspired by My Recipes
 
Nutrition Facts
Bacon and Eggs Phyllo Breakfast Pizza
Amount Per Serving
Calories 381 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 5g25%
Cholesterol 102mg34%
Sodium 634mg26%
Potassium 169mg5%
Carbohydrates 42g14%
Fiber 1g4%
Sugar 1g1%
Protein 14g28%
Vitamin A 295IU6%
Vitamin C 5.7mg7%
Calcium 115mg12%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.