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+ servings
Sliced phyllo pizza with soft eggs, bacon, and tomatoes on a cutting board.

Breakfast Pizza

Katerina | Diethood
This phyllo breakfast pizza recipe with crispy bacon, soft-set eggs, juicy tomatoes, and savory feta is perfect for brunch.
Servings : 6 servings
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients
  

For the Cheese Spread
  • ½ cup crumbled feta cheese
  • cup Italian Cheese Blend
  • 1 teaspoon dried oregano
  • salt and freshly ground black pepper, to taste
For the Pizza
  • 10 phyllo sheets
  • oil based cooking spray
  • 1 cup cherry tomatoes, halved
  • 3 eggs
  • 3 to 4 slices bacon, cooked and crumbled
  • cup Italian Cheese Blend
  • fresh chopped parsley, for garnish

Instructions
 

  • Preheat the oven to 375˚F.
For the Cheese
  • In a small mixing bowl combine cheeses, oregano, salt and pepper; mash with the back of a fork until completely blended and spreadable. Set aside.
For the Pizza
  • Lightly grease a jellyroll pan with cooking spray.
  • Place 1 phyllo sheet on the bottom of the pan and lightly spray it with cooking spray.
  • Layer two more phyllo sheets, spraying each phyllo sheet with cooking spray before adding the next.
  • Spread 1/3 of the prepared cheese over the third phyllo sheet.
  • Continue to layer 3 more sheets, spraying each phyllo sheet with cooking spray before adding the next.
  • Add 1/2 of the remaining cheese spread over the stack of phyllo.
  • Layer the last 4 phyllo sheets, spraying each phyllo sheet with cooking spray before adding the next.
  • Sprinkle the remaining cheese over the last sheet.
  • Add halved tomatoes on top. Crack the eggs over the tomatoes. Sprinkle with crumbled bacon and top with cheese.
  • Bake for 18 to 20 minutes, or until the phyllo is a golden brown and the eggs are cooked.
  • Remove from oven and let rest a couple of minutes.
  • Garnish with fresh parsley, cut, and serve.

Nutrition

Calories: 381 kcal | Carbohydrates: 42 g | Protein: 14 g | Fat: 16 g | Saturated Fat: 5 g | Cholesterol: 102 mg | Sodium: 634 mg | Potassium: 169 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 295 IU | Vitamin C: 5.7 mg | Calcium: 115 mg | Iron: 3.2 mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Breakfast
Cuisine: American, Mediterranean
Keyword: breakfast pizza, breakfast pizza recipe, how to make breakfast pizza