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Bacon and Eggs Phyllo Breakfast Pizza | www.diethood.com | Crispy bacon, soft eggs and cherry tomatoes settled on top of phyllo sheets smothered with a seasoned feta cheese spread.

Bacon and Eggs Phyllo Breakfast Pizza

Katerina | Diethood
Crispy bacon, soft eggs and cherry tomatoes settled on top of phyllo sheets smothered with a seasoned feta cheese spread.
Servings : 6 servings
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins

Ingredients
  

FOR THE CHEESE SPREAD
  • 1/2 cup crumbled feta cheese
  • 1/3 cup Italian Cheese Blend
  • 1 teaspoon dried oregano
  • salt and fresh ground pepper , to taste
FOR THE PIZZA
  • 10 phyllo sheets
  • oil based cooking spray
  • 1 cup cherry tomatoes , halved
  • 3 eggs
  • 3 slices bacon , cooked and crumbled
  • 1/3 cup Italian Cheese Blend
  • fresh chopped parsley , for garnish

Instructions
 

  • Preheat oven to 375F.
FOR THE CHEESE SPREAD
  • In a small mixing bowl combine cheeses, oregano, salt and pepper; mash with the back of a fork until completely blended and spreadable. Set aside.
FOR THE PIZZA
  • Lightly grease a jellyroll pan with cooking spray.
  • Place 1 phyllo sheet on the bottom of the pan and lightly spray with cooking spray.
  • Layer two more phyllo sheets, spraying each phyllo sheet with cooking spray before adding the next.
  • Spread 1/3 of the prepared cheese spread over the third phyllo sheet.
  • Continue to layer 3 more sheets, spraying each phyllo sheet with cooking spray before adding the next.
  • Spread 1/2 of the remaining cheese spread over the stack of phyllo sheets.
  • Layer the last 4 phyllo sheets, spraying each phyllo sheet with cooking spray before adding the next.
  • Spread the remaining cheese spread over the last sheet.
  • Add halved tomatoes on top.
  • Crack the eggs over the tomatoes.
  • Sprinkle with crumbled bacon.
  • Top with cheese.
  • Bake for 18 to 20 minutes, or until phyllo is a golden brown and eggs are cooked.
  • Remove from oven.
  • Garnish with fresh parsley.
  • Cut and Serve.

Notes

Inspired by My Recipes
 

Nutrition

Calories: 381 kcal | Carbohydrates: 42 g | Protein: 14 g | Fat: 16 g | Saturated Fat: 5 g | Cholesterol: 102 mg | Sodium: 634 mg | Potassium: 169 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 295 IU | Vitamin C: 5.7 mg | Calcium: 115 mg | Iron: 3.2 mg | Net Carbs: 41 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Breakfast
Cuisine: American
Keyword: breakfast pizza, egg on pizza, savory breakfast ideas