Lightly grease a jellyroll pan with cooking spray.
Place 1 phyllo sheet on the bottom of the pan and lightly spray it with cooking spray.
Layer two more phyllo sheets, spraying each phyllo sheet with cooking spray before adding the next.
Spread 1/3 of the prepared cheese over the third phyllo sheet.
Continue to layer 3 more sheets, spraying each phyllo sheet with cooking spray before adding the next.
Add 1/2 of the remaining cheese spread over the stack of phyllo.
Layer the last 4 phyllo sheets, spraying each phyllo sheet with cooking spray before adding the next.
Sprinkle the remaining cheese over the last sheet.
Add halved tomatoes on top. Crack the eggs over the tomatoes. Sprinkle with crumbled bacon and top with cheese.
Bake for 18 to 20 minutes, or until the phyllo is a golden brown and the eggs are cooked.
Remove from oven and let rest a couple of minutes.
Garnish with fresh parsley, cut, and serve.