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Southwestern Loaded Baked Potatoes | www.diethood.com | Crispy oven baked potatoes loaded with ground turkey, black beans, corn, tomatoes and cheese.

Southwestern Loaded Baked Potatoes

11 11 11
WW Freestyle: 11
Prep Time20 mins
Cook Time1 hr 30 mins
Total Time1 hr 50 mins
Crispy oven baked potatoes loaded with ground turkey, black beans, corn, tomatoes and cheese.
Course: Dinner
Servings: 6
Calories: 391
Author: Katerina Petrovska


  • 4 tablespoons olive oil , divided
  • 6 to 8 Russet Potatoes , washed, scrubbed and dried
  • salt , to taste
  • 1/2- pound lean ground turkey
  • salt and fresh ground pepper , to taste
  • 1 yellow onion , sliced
  • 1 garlic clove , finely chopped
  • 1 can (10-ounces) Diced Tomatoes & Green Chilies
  • 1 cup canned/frozen corn
  • 1 cup canned black beans
  • 1 teaspoon ground cumin , or to taste
  • 1/2 teaspoon chili powder , or to taste
  • 1/4 teaspoon cayenne pepper
  • salt and fresh ground pepper , to taste
  • 1 tablespoon chopped parsley (you can also use cilantro)
  • 1-1/2 cups shredded Mild Cheddar Cheese
  • Optional Toppings:
  • Avocado Slices
  • Tomatoes
  • Tortilla Strips


  • Preheat oven to 350F.
  • Using a fork, poke deep holes all around each potato.
  • Place potatoes in a baking dish and drizzle with 1 tablespoon olive oil and sprinkle with salt.
  • Bake for 1 hour and 15 minutes, or until skin is crisp and flesh feels soft.

In the meantime, prepare the filling.

  • Heat 1 tablespoon olive oil in a skillet.
  • Add ground turkey and cook until browned; about 3 minutes.
  • Remove turkey from skillet and set aside.
  • Return skillet to stove and heat 2 tablespoons olive oil.
  • Add onions and cook for 2 minutes, or until translucent.
  • Stir in garlic and cook for 1 more minute.
  • Add tomatoes, corn and black beans.
  • Season with cumin, chili powder, cayenne, salt and pepper; stir and cook for 2 minutes.
  • Add turkey back into the skillet and continue to cook for 3 to 4 minutes, or until heated through.
  • Stir in fresh parsley and cheese; stir until well combined.
  • Remove from heat.
  • When potatoes are done, remove from oven and let stand few minutes.
  • Score each potato lengthwise; then score each potato crosswise.
  • Place fingers on opposite ends of the potato, squeeze in and up until potato opens up.
  • At this point, I like to remove some of the potato flesh so to make room for more filling.
  • Spoon previously prepared turkey mixture into each potato.
  • Top with avocado slices, tomatoes, and tortilla strips.
  • Serve.
Nutrition Facts
Southwestern Loaded Baked Potatoes
Amount Per Serving
Calories 391 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 3g15%
Cholesterol 30mg10%
Sodium 203mg8%
Potassium 1185mg34%
Carbohydrates 50g17%
Fiber 5g20%
Sugar 3g3%
Protein 18g36%
Vitamin A 255IU5%
Vitamin C 15.8mg19%
Calcium 113mg11%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.