Made with just a handful of everyday ingredients including fresh spinach and parmesan cheese, this healthy sauce goes great with pasta, chicken, veggies, and much more!
Combine all ingredients in a food processor; process until smooth, scraping the sides of the bowl with a spatula as necessary.
Taste for seasoning and adjust accordingly.
If you prefer a thinner consistency, add more extra virgin olive oil and process until combined.
Transfer to a jar with a lid.
Keep in the refrigerator for up to two weeks.
Amount Per Serving (2 tablespoons)
Calories from Fat 135
% Daily Value*
Saturated Fat 2g10%
Vitamin A 950IU19%
Vitamin C 5.9mg7%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: homemade pesto, spinach recipes